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  • By The Washington Post   -   Nov 16, 2018

    FOUR THANKSGIVING WINE STRATEGIES - AND FIVE GREAT BOTTLES FOR YOUR TABLE

    Don't believe all the hype about mistakes, and keep these principles in mind.

    Wine
  • By The Washington Post   -   Nov 16, 2018

    POTBELLY'S NEW TURDUCKEN SANDWICH IS ALL ABOUT EXCESS - BUT I ORDERED A SECOND ONE ANYWAY

    The sandwich is an indulgent bite from a different era.

  • By The Washington Post   -   Nov 16, 2018

    PRACTICE MAKES PERFECT: CARVE THIS VIRTUAL TURKEY

    Learn how to carve this year's Thanksgiving bird with this step-by-step guide using augmented reality.

    Turkey
  • By The Washington Post   -   Nov 16, 2018

    TAKE IT FROM A BUTCHER: A TURDUCKEN ISN'T WORTH THE TROUBLE

    This tri-animal roast is expensive, time-consuming - and virtually impossible to cook well.

    Cook
  • By The Washington Post   -   Nov 16, 2018

    THESE SALADS ADD COLOR AND CRUNCH TO THE THANKSGIVING FEAST

    Because you can't live on cream and butter alone.

    salad, Cream, Butter
  • By The Washington Post   -   Nov 16, 2018

    HE'S READY FOR HIS ‘TOP CHEF' SPOTLIGHT. AND HE WANTS TO USE IT TO TALK ABOUT AFRICAN FOOD

    Eric Adjepong, son of Ghanaian immigrants, was also named to People's ‘sexiest chef' list.

  • By The Washington Post   -   Nov 16, 2018

    6 SIMPLE TIPS FOR THANKSGIVING PIE CRUST SUCCESS

    Keep calm. You're going to enjoy dessert no matter what.

    Pie, Dessert
  • By The Washington Post   -   Nov 15, 2018

    HEARTY VEGETARIAN AND VEGAN MAINS TO SATISFY AT THANKSGIVING

    Featuring stuffed squash, whole-roasted cauliflower and more.

    Vegetarian
  • By The Washington Post   -   Nov 15, 2018

    MAKE A SNACK THAT'S CRUNCHY AND SWEET, WITH A KICK - AND MAKE EVERY DAY A HOLIDAY

    NOURISH | A quick turn in the oven with maple syrup and two warming spices is all it takes.

    Syrup
  • By The Washington Post   -   Nov 15, 2018

    HOW TO MAKE MASHED POTATOES THE STAR OF YOUR FEAST

    Recipes ranging from extra to austere.

    Potato
  • By The Washington Post   -   Nov 15, 2018

    ONCE UPON A TIME, YOUR THANKSGIVING TURKEY TOOK A VERY LONG WALK TO GET TO YOUR TABLE

    Before refrigeration and livestock trucks, turkey drives took thousands of birds from farm to slaughterhouse

    Turkey
  • By The Washington Post   -   Nov 14, 2018

    PRACTICE MAKES PERFECT: CARVE THIS VIRTUAL TURKEY

    Learn how to carve this year's Thanksgiving bird with this step-by-step guide, using augmented reality.

    Turkey
  • By The Washington Post   -   Nov 14, 2018

    MY GRANDFATHER HAS CARVED THE THANKSGIVING TURKEY FOR 70 YEARS. HERE'S WHAT HE TAUGHT ME

    He's a master, so I asked about his technique, and his answer surprised me.

    Turkey
  • By The Washington Post   -   Nov 14, 2018

    DON'T LET THE NAME STOP YOU. I'M EDDIE CANO IS A CHARMER

    2 stars | Neighbors are eating up the Italian American newcomer, for good reason

    Italian, American
  • By The Washington Post   -   Nov 14, 2018

    SEVEN OF OUR BEST THANKSGIVING STUFFING AND DRESSING RECIPES TO HELP YOU THINK OUTSIDE THE BOX

    There's something here for everyone.

  • By The Washington Post   -   Nov 14, 2018

    ONE THING MADE THE DIFFERENCE FOR MOMMA'S TURKEY: HER MAGIC PAN

    A Southern writer reflects on his family's Thanksgiving feast, including his mother's way with the bird.

    Turkey
  • By The Washington Post   -   Nov 13, 2018

    MAKE-AHEAD, LAST-MINUTE, GLUTEN-FREE AND VEGAN GRAVY RECIPES

    A gravy recipe for nearly any diet.

    Gluten
  • By The Washington Post   -   Nov 13, 2018

    THIS HEALTHFUL RICE SALAD IS JUST THE TICKET FOR A POST-FEAST, WEEKNIGHT MEAL

    This colorful, crunchy salad makes a nice post-holiday meal - and all you have to do is boil water for instant rice.

    Meal, Rice, salad, Water
  • By The Washington Post   -   Nov 13, 2018

    HOW TO MAKE AN ENTIRE THANKSGIVING FEAST IN YOUR INSTANT POT

    It won't take an “instant,” but it will save you time in preparation and cleanup - with delicious results.

  • By The Washington Post   -   Nov 13, 2018

    EIGHT OF OUR FAVORITE WAYS TO GET THAT THANKSGIVING TURKEY ON THE TABLE

    Recipes for the whole bird, breast and legs.

    Turkey