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The Washington Post

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  • By The Washington Post   -   Sep 20, 2018

    THESE ONE-PAN STUFFED PORK CHOPS ARE SO GOOD, YOU'LL WANT TO INVITE THE NEIGHBORS

    NOURISH | They are filled with fall flavors and topped with a winy mustard sauce.

    Sauce, Pork
  • By The Washington Post   -   Sep 20, 2018

    SKEWERED, MARINATED, MEATY AND SWEET RECIPES FOR YOUR NEXT TAILGATE

    These recipes are winners, even if your team isn't.

  • By The Washington Post   -   Sep 20, 2018

    BAKED, THEN BOILED: WHY ONE MAINE RESTAURANT IS SEDATING LOBSTERS WITH MARIJUANA SMOKE

    It doesn't mean customers will get stoned from their dinner.

    Restaurant, Dinner
  • By The Washington Post   -   Sep 19, 2018

    JOSÉ ANDRÉS TAKES HIS EDIBLE HISTORY LESSON TO GEORGETOWN

    2 stars | Chef wants to try his America Eats tavern concept in Europe, but first it needs some tweaking at home.

  • By The Washington Post   -   Sep 19, 2018

    STEP-BY-STEP | A QUICK AND EASY COCONUT SWEET BREAD

    This visually stunning cake gets its bright yellow color from turmeric. It also happens to be vegan and comes together in one bowl.

    Cake, Bread
  • By The Washington Post   -   Sep 19, 2018

    FOR JUICY PORK CHOPS THAT WON'T DRY OUT, TAKE THOSE THICK CUTS FROM THE OVEN TO THE SKILLET

    A “reverse sear” lets you have both juicy meat and a browned exterior.

    Pork, Meat
  • By The Washington Post   -   Sep 19, 2018

    HOW TO COOK THE BEST PORK CHOPS, THROUGH THICK AND THIN

    Cooking thin chops in a cider glaze adds flavor and keeps the meat juicy.

    Pork, Meat, Cook, Cider
  • By The Washington Post   -   Sep 18, 2018

    TED CRUZ SAID HIS OPPONENT WILL BAN TEXAS BARBECUE, AND PEOPLE CAN'T TELL IF HE'S JOKING

    Badabing.

  • By The Washington Post   -   Sep 18, 2018

    CHICKEN, CHICKPEAS, CHECKMATE: AN EASY, GAME-CHANGING DINNER FOR TWO

    Start on the stove top and finish in the oven, all in one pan.

    Game, Dinner, Chicken
  • By The Washington Post   -   Sep 18, 2018

    A HOLLYWOOD WRITER GOT SKEWERED FOR SMOKING A VEGAN BRISKET. HERE'S HIS SIDE OF THE STORY

    The co-creator of “Cougar Town” is a serious barbecue hound who has cut down on meat because of his health.

    Meat
  • By The Washington Post   -   Sep 17, 2018

    THE CRUNCHIEST TAQUITOS COME FROM YOUR OWN KITCHEN, NOT 7-ELEVEN'S

    WEEKNIGHT VEGETARIAN | And you can fill them with whatever you'd like, including black beans.

    Vegetarian, Beans
  • By The Washington Post   -   Sep 17, 2018

    WARD OFF THAT SEASONAL ANGST BY MAKING ONE OF THESE BREEZY APPLE RECIPES

    Guaranteed to help you transition from summer to fall.

    Apples
  • By The Washington Post   -   Sep 17, 2018

    TEN FRUITS AND VEGETABLES YOU'RE STORING WRONG

    The smart ways to make your tomatoes, potatoes, carrots, bananas and more last longer.

    Vegetable, Vegetables, Carrots, Fruit, Potato, Tomatoes
  • By The Washington Post   -   Sep 15, 2018

    JALAPEÑOS GET ALL THE ATTENTION, BUT POBLANOS CAN MAKE YOUR DAY. THESE 6 DISHES ARE PROOF

    These peppers can do it all.

  • By The Washington Post   -   Sep 15, 2018

    VIDEO SHOWS TACO BELL EMPLOYEE REFUSING TO TAKE ENGLISH-SPEAKING CUSTOMER'S ORDER

    The video gained attention after being covered by local news outlets. It was later brought to a wider audience by conservative media...

  • By The Washington Post   -   Sep 14, 2018

    THESE ARE THE 5 RECIPES OUR READERS LOVED MOST THIS WEEK

    A sweet treat and several easy dinner recipes for you.

    Dinner
  • By The Washington Post   -   Sep 14, 2018

    THIS $15 SPANISH RED WINE IS WORTH THE QUEST IT MIGHT TAKE TO FIND IT

    RECOMMENDED | Plus four other bottles worth seeking out.

    Wine, Red Wine
  • By The Washington Post   -   Sep 14, 2018

    COULD MARIJUANA GIVE WINE A RUN FOR ITS MONEY?

    The wine industry appears uneasy about - and could be threatened by - cannabis legalization.

    Wine
  • By The Washington Post   -   Sep 14, 2018

    HOW ‘TO ALL THE BOYS I'VE LOVED BEFORE' HELPED REKINDLE MY LOVE FOR KOREAN FOOD

    The Netflix movie is one of several recent instances of the media finally treating Korean food with respect instead of exoticizing...

  • By The Washington Post   -   Sep 14, 2018

    HOW I TURNED SANDWICH CRUSTS AND MY 5-YEAR-OLD'S OTHER FOOD REJECTS INTO NEW FAVORITES

    The crusts become bread pudding, apple peels become cinnamony crisps and more.

    Bread, Apples