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  • By The Washington Post   -   Jul 21, 2019

    THIS CRUNCHY SALAD IS A ‘MOSTLY PLANTS' RECIPE APPROVED BY MICHAEL POLLAN

    His family's new book takes his signature advice and turns it into 101 recipes.

    salad
  • By The Washington Post   -   Jul 20, 2019

    IS IT HOT ENOUGH TO FRY AN EGG OUTSIDE? WE GOT CRACKING TO FIND OUT

    We needed to turn the swelter into something useful, so we used the sun for cooking.

    Egg, Cook
  • By The Washington Post   -   Jul 20, 2019

    IF WE HAD OUR WAY, WE'D EAT PEACHES EVERY DAY. HERE ARE 7 RECIPES TO MAKE THE MOST OF THEM

    That is, if you can stand to give up eating some of them fresh out of hand.

  • By The Washington Post   -   Jul 19, 2019

    WITH PEACHES, BLUEBERRIES OR WHATEVER FRUIT YOU'VE GOT, THIS IS THE CAKE YOU'LL MAKE ALL SUMMER

    BRING IT | Endlessly adaptable, this cake is begging for your own spin.

    Fruit, Cake, Blueberries
  • By The Washington Post   -   Jul 19, 2019

    WITH ‘UNCHARTED,' GORDON RAMSAY PROVES HE'S INDEED NO ANTHONY BOURDAIN. AT LEAST NOT YET

    The National Geographic series offers a cuddlier version of the fiery chef who explores the food cultures of Peru, New Zealand and...

  • By The Washington Post   -   Jul 19, 2019

    JUDGING A WINE BY ITS LABEL? IT'S NOT AS STRAIGHTFORWARD - OR SILLY - AS YOU MIGHT THINK

    WINE | The label can sell the first bottle, but it's the quality that will sell the second.

    Wine
  • By The Washington Post   -   Jul 19, 2019

    DOUBLE DOWN ON AN $11 FRENCH ROSÉ DURING THIS HEAT WAVE

    RECOMMENDED | Plus, rosé from Spain, Portuguese and Spanish albariño and jammy California petite sirah.

    Rosé, French
  • By The Washington Post   -   Jul 19, 2019

    MCDONALD'S NEW BLUEBERRY MCGRIDDLES SANDWICH IS AN HOV LANE TO A SUGAR CRASH

    The fast-food chain is testing out the summery breakfast items in the D.C. market until Aug. 11.

    Blueberries
  • By The Washington Post   -   Jul 18, 2019

    GIVE YOUR BARBECUE SAUCE A SUMMER UPGRADE WITH ADDITION OF FRESH BLUEBERRIES

    NOURISH | Skip the bottle and make this lip-smacking sauce in just 10 minutes.

    Sauce, Blueberries
  • By The Washington Post   -   Jul 18, 2019

    TIPS AND RECIPES TO MAKE THE MOST OF YOUR CUCUMBERS

    From raw to cooked to pickled - we got you covered.

    Cook
  • By The Washington Post   -   Jul 17, 2019

    THESE FISH TACOS CHANNEL THE BEST BEACH VACATION VIBES

    A citrus marinade and bright green avocado cream bring even more sunshine to this easy meal.

    Meal, Marinade, Cream, Fish
  • By The Washington Post   -   Jul 17, 2019

    KFC'S CHEETOS CHICKEN SANDWICH LOOKS TOXIC AND TASTES LIKE A MISSED OPPORTUNITY

    It might look extreme, but is this latest stunt sandwich worth trying?

    Chicken
  • By The Washington Post   -   Jul 17, 2019

    HOW PROCESSED FOOD MAKES US FAT

    UNEARTHED | There's finally good evidence.

  • By The Washington Post   -   Jul 17, 2019

    QUEEN'S ENGLISH BRINGS HONG KONG'S SIZZLE TO COLUMBIA HEIGHTS

    2.5 stars | Sara Thompson and Henji Cheung pack charm and flavor into their diminutive restaurant.

    Restaurant
  • By The Washington Post   -   Jul 16, 2019

    CHEF KWAME ONWUACHI'S MEMOIR TO GET THE BIG-SCREEN TREATMENT BY THE COMPANY BEHIND ‘MOONLIGHT'

    Lakeith Stanfield of “Sorry to Bother You” and “Get Out” is set to star.

  • By The Washington Post   -   Jul 16, 2019

    THERE'S A CHICKEN SOUP FOR EVERY SEASON, AND THIS ONE SAYS SUMMER

    Summer vegetables star in this light version of the bowl America loves.

    Vegetables, Vegetable, Soup, Chicken
  • By The Washington Post   -   Jul 15, 2019

    IF YOU LOVE YOUR VEGETABLES, THESE PLANT-BASED DINNER RECIPES ARE FOR YOU

    These vegan recipes are loaded with veggies and packed with flavor.

    Vegetables, Vegetable, Dinner
  • By The Washington Post   -   Jul 15, 2019

    SASSY, SALTY PRESERVED LEMONS BELONG IN YOUR PANTRY. HERE'S HOW TO USE THEM

    You can use them for so much more than Moroccan food.

    Lemon
  • By The Washington Post   -   Jul 14, 2019

    WHEN THE SUMMER SLOWS YOU DOWN, THIS COLD AVOCADO SOUP WILL PICK YOU UP

    With cucumber and fennel, it's subtle, clean - and quick to make.

    Soup, Fennel
  • By The Washington Post   -   Jul 13, 2019

    A WEEK'S WORTH OF DISHES TO MAKE IN YOUR VACATION RENTAL THIS SUMMER

    Have fun and save money when you prep a few meals in your home away from home.

    Meal