• French Buttercream Frosting By Serious Eats   -   Nov 22, 2017

    FRENCH BUTTERCREAM FROSTING

    This silky-smooth frosting has a mellow sweetness and rich custard flavor that complements coconut cake as readily as it does chocolate. Get...

    French, Chocolate, Cake
  • Hazelnut Cookies With Milk Chocolate By Serious Eats   -   Nov 21, 2017

    HAZELNUT COOKIES WITH MILK CHOCOLATE

    Homemade hazelnut butter gives these soft and chewy cookies a rich flavor, one that's best supported by a light drizzle of milk chocolate....

    Chocolate, Soft, Butter
  • Classic Rich and Silky Potato Gratin By Serious Eats   -   Nov 21, 2017

    CLASSIC RICH AND SILKY POTATO GRATIN

    After rounds and rounds of testing, we've finally landed on the perfect classic potato gratin, one that's creamy, silky, and loaded...

    Potato, Gratin, Cream
  • Truly Candied Yams By Serious Eats   -   Nov 17, 2017

    TRULY CANDIED YAMS

    Candied yams are a classic of the Southern table, but most recipes suffer from a fatal flaw: a sauce that breaks into sugar and grease...

    Sauce, Candy
  • Creamy Beet Gratin With Pistachio Crumble By Serious Eats   -   Nov 16, 2017

    CREAMY BEET GRATIN WITH PISTACHIO CRUMBLE

    Earthy beets are thinly sliced and layered, then submerged in a chili-spiked cream. It all bubbles together until the beets become...

    Gratin, Cream, Bread
  • The Best Applesauce By Serious Eats   -   Nov 16, 2017

    THE BEST APPLESAUCE

    When you want an applesauce that's more than just a fruit purée, apple cider vinegar, plus a few aromatics like cinnamon and orange...

    Apples, Vinegar, Fruit, Cider, Orange
  • Hummus Masabacha By Serious Eats   -   Nov 15, 2017

    HUMMUS MASABACHA

    Hummus masabacha is a popular variant of the Middle Eastern chickpea spread in which most or all of the chickpeas are left whole and...

    Sauce
  • Make-Ahead Fig and Cinnamon Punch By Serious Eats   -   Nov 15, 2017

    MAKE-AHEAD FIG AND CINNAMON PUNCH

    This warmly spiced rum punch, adapted from bartender A. Minetta Gould of Ste. Ellie in Denver, balances the bitterness of black tea...

    Tea, Rum, Denver
  • BraveTart's Butternut Pumpkin Pie By Serious Eats   -   Nov 14, 2017

    BRAVETART'S BUTTERNUT PUMPKIN PIE

    Level up your pumpkin pie with made-from-scratch condensed milk and roasted butternut squash puree-a DIY alternative that delivers...

    Pie, Water
  • Tater Tot Casserole By Serious Eats   -   Nov 14, 2017

    TATER TOT CASSEROLE

    The Minnesotan staple gets a new look with fresh, homemade ingredients. Get Recipe!

  • Apple Compote By Serious Eats   -   Nov 9, 2017

    APPLE COMPOTE

    With carefully shaped slices of fruit and an aromatic poaching syrup flavored with caramel, cider, and spices, this old-fashioned apple...

    Cider, Syrup, Fruit, Apples
  • Chaat Masala By Serious Eats   -   Nov 7, 2017

    CHAAT MASALA

    This funky, salty, spicy, and sour spice blend is all you need to transform anything into a chaat (a type of street snack popular throughout...

    Vegetables, Vegetable, Fruit
  • Papri Chaat (Indian Street Snack With Potato, Chickpeas, and Chutneys) By Serious Eats   -   Nov 7, 2017

    PAPRI CHAAT (INDIAN STREET SNACK WITH POTATO, CHICKPEAS, AND CHUTNEYS)

    Papri Chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures all smothered in tangy, sweet,...

    Soft, Potato, Indian
  • Chaat-Spiced Chex Mix By Serious Eats   -   Nov 7, 2017

    CHAAT-SPICED CHEX MIX

    Update your classic Chex Mix recipe with the addition of chaat masala. The spice blend combines funky, salty, spicy, and tart flavors,...

    Tart
  • Gingerbread Sheet Cake With Cream Cheese Frosting By Serious Eats   -   Nov 7, 2017

    GINGERBREAD SHEET CAKE WITH CREAM CHEESE FROSTING

    This simple sheet cake comes together in no time flat, but don't let that simplicity fool you-it's the perfect dessert for any holiday...

    Cream, Dessert, Cheese, Cake
  • Easy French Lentils With Garlic and Herbs By Serious Eats   -   Nov 7, 2017

    EASY FRENCH LENTILS WITH GARLIC AND HERBS

    With the right technique, these simple, earthy lentils shine bright with layers of complex flavor. The secret is using the right aromatics...

    Vinegar, Herbs, French, Butter
  • Sweater Weather Punch By Serious Eats   -   Nov 7, 2017

    SWEATER WEATHER PUNCH

    This punch smacks you with tartness, with the drying tannins of cranberry. This punch whirls with spices: It's gingery and cinnamon-y,...

    Tart, Herbs, Cocktail
  • Spinach and Artichoke Dip Baked Potatoes By Serious Eats   -   Nov 3, 2017

    SPINACH AND ARTICHOKE DIP BAKED POTATOES

    Potato chips with spinach and artichoke dip is quintessential party food, but swap out the chips for ultimate baked potatoes, and suddenly...

    Potato, Dinner
  • Nested Egg-in-a-Hole for 1 1/2 Eaters By Serious Eats   -   Nov 1, 2017

    NESTED EGG-IN-A-HOLE FOR 1 1/2 EATERS

    Teeny-tiny portions of food, like this egg and toast dish, are about as cute as baby teeth are sharp. Even better, this recipe can...

    Egg, Bread
  • Celery Soup With Peanut Crumble and Pickled Grapes By Serious Eats   -   Oct 31, 2017

    CELERY SOUP WITH PEANUT CRUMBLE AND PICKLED GRAPES

    In this soup, creamy celery purée is lightened by tart pickled grapes and an assertive peanut crumble. Get Recipe!

    Tart, Soup, Grapes