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Los Angeles Times

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  • By Los Angeles Times   -   Jul 13, 2018

    SALADS, CROSTINI, COMPOTE AND MORE IDEAS FOR FRESH FIGS, NOW IN SEASON

    What's in season: Appearing for just a few short weeks during summer, fig season is short but prized. While there are many varieties...

    salad, Fruit
  • By Los Angeles Times   -   Jul 13, 2018

    THIS PASTRY CHEF DIDN'T LIKE LICORICE - UNTIL SHE BECAME OBSESSED WITH IT

    Before January 2017, pastry chef Genevieve Gergis, who along with her chef husband, Ori Menashe, runs the Los Angeles restaurants Bestia...

    Restaurant, Candy, Los Angeles
  • By Los Angeles Times   -   Jul 13, 2018

    THE OBAMAS' WHITE HOUSE CHEF WOULD HAVE US ALL 'EAT A LITTLE BETTER'

    A look at the new cookbook from the former senior advisor for nutrition policy in the Obama administration, plus a recipe for his mustard...

    salad
  • By Los Angeles Times   -   Jul 12, 2018

    CELEBRATE NATIONAL PECAN PIE DAY WITH 14 OF OUR FAVORITE RECIPES

    Pecan pie fan? We've compiled 14 great recipes just for you. From classic pecan pie, to pecan pie bars, coffeecake, sundaes and even...

    Pie, Bar
  • By Los Angeles Times   -   Jul 11, 2018

    CHEERS: 5 SUMMER COCKTAILS TO KEEP YOU CELEBRATING

    Altogether, let's chill. We've compiled 5 great summer cocktails - from watermelon cooler, to refreshing sangrias and a fruity margarita...

    Cocktail
  • By Los Angeles Times   -   Jul 11, 2018

    WHY YOU SHOULD BE DRINKING GAMAY NOIR THIS SUMMER

    Let's grab a seat in the Wine Wayback Machine and go back to the year 2000. That's when Steve Edmunds of Edmunds St. John Winery in...

    Grapes, Wine
  • By Los Angeles Times   -   Jul 11, 2018

    WOW THEM AND WOW YOURSELF: 7 GREAT GRILLING IDEAS

    Looking for something a little different to throw on the grill? We've compiled 7 great recipes sure to wow both you and your guests,...

    Tequila, Grill, Eggplant, Butter
  • By Los Angeles Times   -   Jul 11, 2018

    CENTURY CITY IS ABOUT TO GET SOME SERIOUS FRIED CHICKEN

    From fried chicken in Century City to nine-grain toast in Boyle Heights, here's what's happening in our food and drink world: Let's...

    Restaurant, Chicken, Los Angeles
  • By Los Angeles Times   -   Jul 10, 2018

    SAVOR THE SEASON: 16 OF OUR FAVORITE SUMMER FRUIT PIE RECIPES

    Sometimes summer doesn't get any better than a pie piled high with fresh summer fruit. Make the most of summer produce with 16 of our...

    Strawberries, Blueberries, Cherry, Fruit, Pie
  • By Los Angeles Times   -   Jul 6, 2018

    TEMPURA, SALSA AND MORE GREAT IDEAS FOR SHISHITO PEPPERS, NOW IN SEASON

    What's in season: Walk into almost any Japanese restaurant and shishito peppers are as much a staple on the menu as bowls of edamame....

    Restaurant, Menu
  • By Los Angeles Times   -   Jul 6, 2018

    GRILLING YOUR DESSERTS WITH PASTRY CHEF VALERIE GORDON

    “Here we are! Here we are!” Valerie Gordon peers out the driver's side window of her car at a small house on a residential street not...

    Grill, Dessert
  • By Los Angeles Times   -   Jul 5, 2018

    12 GRANITA RECIPES TO KEEP YOU COOL THIS SUMMER

    Looking for some recipes to keep you cool this summer? We've compiled 12 great granita recipes from our Recipe Database, with flavors...

    Strawberries, Grapes
  • By Los Angeles Times   -   Jul 5, 2018

    CUCINA ITALIANA: THE JOY OF EGGPLANT. TRY MAKING A TIMBALE

    I've had two eggplant epiphanies in my life. The first was in the Sicilian town of Taormina in the late 1970s, when I was introduced...

    Eggplant, Restaurant, Cook
  • By Los Angeles Times   -   Jul 4, 2018

    BEYOND CABBAGE: 16 OF OUR FAVORITE SUMMER SLAW RECIPES

    Sure, cabbage slaws are fine - some are even great. But if you want to get creative with all the summer produce, we have 16 recipes...

    Zucchini
  • By Los Angeles Times   -   Jul 3, 2018

    4TH OF JULY RECIPES: 16 RIB RECIPES FOR YOUR SUMMER BARBECUES

    Still figuring out what to make for your 4th of July party? You can never go wrong with ribs when it comes to parties and summer barbecues....

    Sauce
  • By Los Angeles Times   -   Jul 3, 2018

    THE CALIFORNIA HOT SAUCE EXPO IS A TWO-DAY HOT SAUCE PARTY. ARE YOU READY?

    It's getting hot in here If you're a chile head, listen up. The fourth annual California Hot Sauce Expo , is happening on Aug. 18 and...

    Orange, Sauce
  • By Los Angeles Times   -   Jul 2, 2018

    OUR TOP 10 RECIPES FROM JUNE 2018

    We have all the bases covered with your favorite 10 recipes from this past June. From breakfast to dinner, appetizers to dessert, including:...

    Steak, Dinner, Dessert, Grill, Appetizer, Chocolate, Beans, Cake
  • By Los Angeles Times   -   Jul 2, 2018

    HEAD TO THIS MEXICALI-STYLE TACO TRUCK IN EAST L.A. FOR BARBACOA-STUFFED VAMPIROS AND FRESH FLOUR TORTILLAS

    What it is: Asadero Chikali is the Pérez family's Mexicali-style taco truck; a burly black cube with a flame-spitting grill and an...

    Grill
  • By Los Angeles Times   -   Jun 29, 2018

    ‘SOMEBODY FEED PHIL': HOW 'EVERYBODY LOVES RAYMOND' CREATOR PHIL ROSENTHAL BECAME THE UNLIKELIEST FOOD STAR

    “My people! My people!” Phil Rosenthal walks into the Howlin' Ray's hot chicken restaurant in L.A.'s Chinatown pumping his arms above...

    Restaurant, Lunch, Chicken
  • By Los Angeles Times   -   Jun 29, 2018

    LASAGNA, MOUSSAKA, DIPS AND MORE GREAT IDEAS FOR EGGPLANT, NOW IN SEASON

    What's in season: Although it's easy to think of eggplant as a vegetable, because we find it in so many savory dishes, it's actually...

    Vegetables, Vegetable, Fruit, Eggplant