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Los Angeles Times

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  • By Los Angeles Times   -   Feb 20, 2018

    21 GREAT RECIPES FOR GRILLED FISH

    From salmon to swordfish, lobster to shrimp, we've compiled 21 of our favorite grilled fish recipes , including recipes for whole fish,...

    Steak, Salmon, Grill, Fish
  • By Los Angeles Times   -   Feb 19, 2018

    GRANOLA, BROWNIES AND MORE: 27 OF OUR FAVORITE BAR RECIPES

    Cookie bars, sliced pie squares, granola bars and crisped rice treats. We've compiled 27 of our favorite bar recipes - perfect for...

    Rice, Pie, Lunch, Bar
  • By Los Angeles Times   -   Feb 19, 2018

    AN '80S BAR PUSHING BIG HAIR, PBR ON DRAFT AND PIZZA BY THE SLICE IS OPEN IN WEST HOLLYWOOD

    From an '80s lounge in West Hollywood to a new French bistro in Studio City, here's what's happening in the Los Angeles food and drink...

    Pizza, Lounge, Los Angeles, Bar, French
  • By Los Angeles Times   -   Feb 16, 2018

    CHICKEN, SALMON, GRATINS AND MORE GREAT RECIPES USING GREEN GARLIC, NOW IN SEASON

    What's in season: Similar to scallions or spring onions, green garlic is actually an immature version of garlic bulbs, and can range...

    Salmon, Gratin, Chicken
  • By Los Angeles Times   -   Feb 16, 2018

    THIS NEW DISTILLERY IS MAKING GIN, BEER, BRANDY AND WHISKEY IN MAMMOTH LAKES

    Sporting a portfolio of spirits resonant of the Eastern Sierra, Shelter Distilling, the first distillery to open in Mammoth Lakes,...

    Whiskey, Beer, Brewery, Spirits
  • By Los Angeles Times   -   Feb 16, 2018

    75 CHINESE NEW YEAR RECIPES FOR A CELEBRATORY FEAST

    Have you planned your Chinese New Year meal yet? We've compiled 75 recipes , including dumplings, whole fish, longevity noodles, pork,...

    Rice, Pork, Meal, Fish, Beef, Cake, Chinese
  • By Los Angeles Times   -   Feb 16, 2018

    JAMES BEARD AWARD SEMIFINALISTS INCLUDE MICHAEL CIMARUSTI, JOSEF CENTENO, NIKI NAKAYAMA AND MORE LOS ANGELES CHEFS

    The James Beard Foundation has announced its restaurant and chef award semifinalists, and among them, chefs who have been instrumental...

    Restaurant, Los Angeles
  • By Los Angeles Times   -   Feb 16, 2018

    ROY CHOI'S MOM, 'MOMMY CHOI,' TEACHES US HOW TO MAKE TTEOKBOKKI

    “Roy's never been here?” Jai Nam Choi asks, surprised, as she walks into the L.A. Times Test Kitchen. “Oh, I have to look around.”...

    Restaurant, Los Angeles
  • By Los Angeles Times   -   Feb 16, 2018

    TOOL DEPT.: A HANARO PORTABLE GAS STOVE, GOOD FOR DUMPLINGS, CAMPING TRIPS OR EARTHQUAKES

    Walk into many big Korean grocery stores and you'll find, among the rows of produce, the bags of rice and aisles of kimchi and the...

    Seafood, Rice, Fish
  • By Los Angeles Times   -   Feb 16, 2018

    THE BATHER: A JOURNEY BY WATER, WITH PORRIDGE AND BARLEY TEA, THROUGH 9 KOREATOWN SPAS

    The landscape of the Koreatown neighborhood of Los Angeles, a concrete universe of slightly less than three square miles in Mid-City,...

    Water, Los Angeles, Tea, Restaurant
  • By Los Angeles Times   -   Feb 14, 2018

    48 VALENTINE'S DAY RECIPES THAT ARE PERFECT FOR TWO

    Wondering what to fix for Valentine's Day? Whether this is your first time cooking for someone new, or you've celebrated with the same...

    Cook, Dessert, Dinner
  • By Los Angeles Times   -   Feb 13, 2018

    KING CAKE AND MORE GREAT RECIPES TO CELEBRATE MARDI GRAS

    Let the good times roll! We've compiled 17 great recipes , from king cake to gumbo, to help you celebrate Fat Tuesday. noelle.carter...

    Cake
  • By Los Angeles Times   -   Feb 13, 2018

    8 HUMMUS RECIPES FOR ANY OCCASION

    Love hummus? We totally understand, which is why we've compiled 8 of our favorite recipes - from classic chickpea to black bean, edamame...

    Beans
  • By Los Angeles Times   -   Feb 9, 2018

    HOW TO SPIKE YOUR COOKING GAME WITH HARD LIQUOR

    It's no secret that the proper libation can elevate an elegant meal. But have you ever considered incorporating liquor into something...

    Cocktail, Beer, Alcohol, Liquor, Game, Cook, Wine, Meal, Sauce
  • By Los Angeles Times   -   Feb 9, 2018

    POLENTA, FRITTATA AND MORE GREAT RECIPES FOR STINGING NETTLES, NOW IN SEASON

    What's in season: At first glance, they might look like ordinary weeds, but stinging nettles have a bright, assertive flavor, with...

  • By Los Angeles Times   -   Feb 9, 2018

    HOW A PASTRY CHEF IS TRANSLATING HER FILIPINO HERITAGE INTO HER DESSERTS, AND REDEFINING HER CAREER

    The sun set on a recent evening in L.A.'s Chinatown neighborhood, the light from the lanterns strung across the second floor of the...

    Dessert
  • By Los Angeles Times   -   Feb 8, 2018

    SWEET! 19 GREAT LAYER CAKE RECIPES

    Looking for a sweet weekend project? We've compiled 19 of our favorite layer cake recipes , from chocolate to coconut, caramel, fresh...

    Fruit, Chocolate, Cake
  • By Los Angeles Times   -   Feb 7, 2018

    LOVE MEATBALLS? WE'VE COMPILED 17 OF OUR BEST MEATBALL RECIPES, JUST FOR YOU

    From classic Italian meatballs with red sauce to grilled lamb meatballs, Spanish albondigas, Chinese-style meatballs, Swedish meatballs...

    Sauce, Chinese, Grill, Lamb, Italian
  • By Los Angeles Times   -   Feb 7, 2018

    10 LOS ANGELES-AREA CHOCOLATE SHOPS FOR VALENTINE'S DAY

    The Aztecs believed the cacao beans used to make chocolate were a gift from their gods, and they'd bestow this sacred gift upon royalty...

    Chocolate, Champagne, Beans, Los Angeles
  • By Los Angeles Times   -   Feb 7, 2018

    THIS YEAR IT'S LEGAL TO GIVE YOUR SWEETHEART CANNABIS-INFUSED CHOCOLATE

    Step off See's Candies and move over Russell Stover. Now that adult-use cannabis is legal in the Golden State, this Valentine's Day...

    Chocolate, Candy