VeganMoFo 2018 23: Gravy Days
Sunday 23rd: Sunday Dinner - Did you ever have a “Sunday Dinner” tradition? Make a vegan version.
I just realised that I have forgotten to put the MoFo header picture in most of my posts, oh well. Here it is now! For the final week of MoFo, I am joining back in with the prompts!
I don't remember having a Sunday dinner tradition, though I know of traditional Sunday dinners. They often involve gravy, and I love gravy! So I decided to go with grave as a theme. I generally make my own gravies from scratch, but I thought it would be fun to try out a vegan gravy powder from the supermarket. The one I got was the Massel Supergravy Granules Supreme .
The first night I tried it, I made some Potato-Stuffed Portobellos from the No Meat Athlete cookbook. Portobello mushrooms are marinated, then stuffed with Kale-cannon and baked. The mushrooms are marinaded in 1/4 cup of marinade , but I found that this wasn't really enough to get my mushrooms properly soaked. I had to thin it a bit. The recipe...
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