Recipe Round-Up: Vegan Eats World
Vegan Eats World by Terry Hope Romero is a fantastic book full of amazing and delicious recipes from across the world. However, it sat on my shelf unused for a long time. I don't know why, considering there are so many things in there I want to make! Sure, some of the recipes call for specialised ingredients. But there are also lots that don't or you can make subs for. I have only posted about one recipe from this book before , but today I rectify this by sharing some of my tasty adventures through this book.
Golden Tandoori Tofu and Lightly Seasoned Indian Basmati Pilaf: This is lovely, fragrant combination. The tofu is slathered in a soy yoghurt-based marinade with tomato, lime, garlic, and lots of spices. It is baked alongside some sliced onion until it is all golden and delicious. The pilaf has a beautiful, subtle flavour with carrots, cardamom, and cinnamon. Normally I cook rice dishes in the rice cooked, but I did this one on the stove top and the timing was perfect. All served...
The last Posts from "Kittens Gone Lentil"
- Father's Day (Menu: Athens via Astoria, Queens from Vegan Eats World)
- Midweek Munchies
- Eating Out: i like ramen
- Recipe Round-Up: Vegan Pizza
- Midweek Munchies: Keep It Cleaner
- Eating Out: French Tarts
- VeganMoFo 2019 31: Wrapping It Up With Instragram
- VeganMoFo 2019 30: Care Packages From Around The World
- VeganMoFo 2019 29: A Tale of Two Hauls
- VeganMoFo 2019 28: Z is for Zsu Dever
- VeganMoFo 2019 27: Y is for Yavanna
- VeganMoFo 2019 26: X is for Xocolatl
- VeganMoFo 2019 25: W is for Whole Grain Vegan Baking
- VeganMoFo 2019 24: V is for Vale. Ginger & Rose
- VeganMoFo 2019 23: U is for Unicorn Latte
- VeganMoFo 2019 22: T is for Terry Hope Romero
- VeganMoFo 2019 21: S is for September 18
- VeganMoFo 2019 20: R is for Ready Meals
- VeganMoFo 2019 19: Q is for Quick and Easy Low-Cal Vegan Comfort Food
- VeganMoFo 2019 18: P is for Plant Crush
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