Tomatoes / Rice / Marinade / Carrots / Cook / Indian

Recipe Round-Up: Vegan Eats World

Posted On: May 26, 2019   |   Posted By: Kittens Gone Lentil

Recipe Round-Up: Vegan Eats World

Vegan Eats World by Terry Hope Romero is a fantastic book full of amazing and delicious recipes from across the world. However, it sat on my shelf unused for a long time. I don't know why, considering there are so many things in there I want to make! Sure, some of the recipes call for specialised ingredients. But there are also lots that don't or you can make subs for. I have only posted about one recipe from this book before , but today I rectify this by sharing some of my tasty adventures through this book.
Golden Tandoori Tofu and Lightly Seasoned Indian Basmati Pilaf: This is lovely, fragrant combination. The tofu is slathered in a soy yoghurt-based marinade with tomato, lime, garlic, and lots of spices. It is baked alongside some sliced onion until it is all golden and delicious. The pilaf has a beautiful, subtle flavour with carrots, cardamom, and cinnamon. Normally I cook rice dishes in the rice cooked, but I did this one on the stove top and the timing was perfect. All served...

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