SCENES FROM ANTHONY BOURDAIN'S TRIP TO WEST TEXAS ON ‘PARTS UNKNOWN'

The author/TV host filled up on Tex-Mex delicacies during his trip to Marfa and its environs This Sunday, October 21, CNN will air...

WATCH: POTATO PANCAKES AND DUMPLINGS AT CALIFORNIA'S ONLY LITHUANIAN RESTAURANT

In this episode of Cooking in America , Sheldon Simeon visits what's said to be the only Lithuanian restaurant west of Chicago “As...

THE SOUTH'S MOST ANTICIPATED OPENING REDEFINES THE SOUTHERN LUNCH COUNTER

The Grey Market is a Southern lunch counter and New York bodega in one in Savannah Soon after chef Mashama Bailey and restaurateur...

HOW FOOD EMPIRE ZINGERMAN'S WAS BUILT ON ANARCHIST THEORY

On Start to Sale Ari Weinzweig discusses the real meaning of synergy and non-hierarchical thought Zingerman's, a group of 20 loosely...

MORE TRADER JOE'S SALADS RECALLED, THIS TIME DUE TO SALMONELLA AND LISTERIA

Plus, Lucky Peach co-founder Peter Meehan is heading to the Los Angeles Times , and more food news to close out the week Check you...

‘SALT, FAT, ACID, HEAT' IS MARXIST FANTASY PORN

What would the world look like if all workers were this close to the soil? In the new Netflix show Salt Fat Acid Heat - based off the...

BUYING YOUR OWN CHOPSTICKS? HERE ARE SOME FACTORS TO CONSIDER

There are far more differences between chopsticks than you may realize When it comes to styles of chopsticks, there are cultural differences...

DAVID CHANG PLANTS THE FUKU FLAG IN BOSTON

ALISON BRIE KEEPS TWO JARS OF ALMOND BUTTER IN HER FRIDGE AT ALL TIMES

The “Glow” star reveals her favorite dishes to order out and make at home Alison Brie has played a range of popular characters on television...

WATCH: SUMAC CHICKEN, HUMMUS, AND FLATBREAD COMPLETE A SYRIAN-PALESTINIAN FEAST

Chef Reem Assil is serving the flavors of her Arab heritage at Dyafa in Oakland “This restaurant is an homage not just to my culture...

WATCH A FRESH CLIP FROM THE NEW KENTUCKY-THEMED SEASON OF ‘TOP CHEF' 

The gang returns for a new culinary competition this December Here come the cheftestepants: The 16th season of Top Chef , Bravo's time-honored...

UNPACKING THE COLLATERAL DAMAGE OF RESTAURATEUR KEN FRIEDMAN

This week on the Upsell, Meghan McCarron discusses the latest in the sexual harassment scandal surrounding the Spotted Pig's Ken Friedman...

WATCH: WHAT DOES PORK FROM WEED-FED PIGS TASTE LIKE?

A cannabis diet for pigs can alter the taste of pork, but not in the way you may be thinking “The number one question on my mind is:...

HERE COME FANCY CONVENIENCE STORES, AKA GENTRIFIED 7-ELEVENS

With their quinoa bibimbap bowls and $18 “vegan-friendly” condoms, these upscale mini-marts are no replacement for the traditional...

MICHELIN ANNOUNCES 2019 STARS FOR SEOUL

Two restaurants get two stars for the first time in Michelin's third guide to the city For the third year running, the tire purveyors...

HOW SLOW FOOD'S ELITISM ONLY FUELED MY CRAVING FOR MCDONALD'S

Carlo Petrini's cult-like food movement is one for the privileged I used to live a double life. By day, I preached a certain gospel....

EATER YOUNG GUNS: HELP US FIND THE BEST NEW TALENT IN THE RESTAURANT WORLD

Chefs, butchers, bakers, managers, sommeliers, captains - who are the ones to watch in 2019? Before she won Top Chef , Mei Lin was...

MAD SCIENTISTS AT CHICK-FIL-A CONCOCT DRINKABLE KEY LIME PIE

Plus, Meghan Markle makes a “rather tasty” banana bread, and more food news Chick-fil-A wants customers to drink their pie Atlanta-based...

BAY AREA CHEF ACCUSED OF SEXUAL HARASSMENT APOLOGIZES AFTER TONE-DEAF FIRST APOLOGY

Charlie Hallowell's joke about submitting to a dunk tank as penance did not sit well with the Oakland community Bay Area chef and restaurateur...

FOOD SERVICE WORKERS REVEAL CULTURE OF HARASSMENT AND MISCONDUCT AT TERRANEA RESORT