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  • The Five Best Cake Fails of ‘Nailed It!' Season 3 By Eater   -   May 18, 2019

    THE FIVE BEST CAKE FAILS OF ‘NAILED IT!' SEASON 3

    Streaming recommendations for the weekend and a roundup of the week's food-related entertainment news This post originally appeared...

    New York, Cake
  • How ‘Iron Chef' Chairman Mark Dacascos Fuels Up to Battle John Wick By Eater   -   May 17, 2019

    HOW ‘IRON CHEF' CHAIRMAN MARK DACASCOS FUELS UP TO BATTLE JOHN WICK

    Nuts, chocolate, and a lemon-ginger-honey drink help the actor get in the zone Mark Dacascos is earning high marks from the critics...

    Sushi, American, Cook, Lemon, Chocolate
  • Why Are You Still Drinking LaCroix? By Eater   -   May 17, 2019

    WHY ARE YOU STILL DRINKING LACROIX?

    A generation was tricked into drinking poorly flavored seltzer, but there's a better option In the beginning, there was seltzer in...

    Italian, Apricot, Blackberry, Cream, Egg
  • Texas Proposes ‘Save Chick-fil-A' Bill After the Chain Is Ousted From Airport By Eater   -   May 17, 2019

    TEXAS PROPOSES ‘SAVE CHICK-FIL-A' BILL AFTER THE CHAIN IS OUSTED FROM AIRPORT

    Plus, one restaurant's $5,000 mistake, and more news to start your day Does a major corporation need saving? Apparently so. It might...

    San Antonio, Restaurant, Chicken
  • Uber Eats Is Facing an Uber Problem - and a Price War By Eater   -   May 17, 2019

    UBER EATS IS FACING AN UBER PROBLEM - AND A PRICE WAR

    Just like its ride-share customers, Uber Eats users aren't very loyal

  • Inside the Brand Activation Cheez-It Bunker By Eater   -   May 17, 2019

    INSIDE THE BRAND ACTIVATION CHEEZ-IT BUNKER

    Why would you fill a bunker with hundreds of bags of Cheez-Its?

  • We've Entered the Era of the Large Adult Meatball By Eater   -   May 16, 2019

    WE'VE ENTERED THE ERA OF THE LARGE ADULT MEATBALL

    Unpacking a primal attraction to Olive Garden's “Giant Italian Classic,” an inexplicably huge ball of meat I'd like you to consider...

    Sauce, Chicken, Menu, Italian, Meat
  • Ali Wong's Celebrity Chef Rom-Com ‘Always Be My Maybe' Looks Hilarious By Eater   -   May 16, 2019

    ALI WONG'S CELEBRITY CHEF ROM-COM ‘ALWAYS BE MY MAYBE' LOOKS HILARIOUS

    Keanu Reeves makes a cameo at the very end of the trailer The full trailer for Always Be My Maybe , the rom-com that the internet practically...

    San Francisco, Restaurant
  • Not a Punchline: McDonald's Branches in Austria Are Now Outposts for the U.S. Embassy By Eater   -   May 16, 2019

    NOT A PUNCHLINE: MCDONALD'S BRANCHES IN AUSTRIA ARE NOW OUTPOSTS FOR THE U.S. EMBASSY

    Plus, Domino's has a disgusting new creation, and more news to start your day Get a Big Mac and a new passport all in one McDonald's...

    American, Meat, Restaurant
  • Michelin Announces First-Ever Guide to Japan's Aichi, Gifu, and Mie Prefectures By Eater   -   May 16, 2019

    MICHELIN ANNOUNCES FIRST-EVER GUIDE TO JAPAN'S AICHI, GIFU, AND MIE PREFECTURES

    There are three new three-star restaurants in Japan Japan's coastal Tokai region is the Michelin guide's latest subject. The French...

    Sushi, Chinese, Restaurant, French
  • This Coffee Tool Is Like a Shower Head for Your Pour-Over By Eater   -   May 16, 2019

    THIS COFFEE TOOL IS LIKE A SHOWER HEAD FOR YOUR POUR-OVER

    The Melodrip will make your fancy gooseneck kettle unnecessary The extent to which Americans guzzle coffee - random coffee, mediocre...

    Water, American, Coffee, Los Angeles, Beans
  • Food Brand Thirst Is at an All-Time High on Twitter By Eater   -   May 15, 2019

    FOOD BRAND THIRST IS AT AN ALL-TIME HIGH ON TWITTER

    The latest social media trend is brands acting like the most annoying person at the party On Mother's Day, people who followed the...

  • American Express Buys Resy to Reclaim Its Place in the Hearts of Power Diners By Eater   -   May 15, 2019

    AMERICAN EXPRESS BUYS RESY TO RECLAIM ITS PLACE IN THE HEARTS OF POWER DINERS

    Is this the end of the online reservation wars? Resy, the upstart that took on OpenTable and became the largest privately held reservation...

    American, Restaurant, New York
  • Watch the Trailer for Netflix's Gabriela Cámara Documentary, ‘A Tale of Two Kitchens' By Eater   -   May 15, 2019

    WATCH THE TRAILER FOR NETFLIX'S GABRIELA CÁMARA DOCUMENTARY, ‘A TALE OF TWO KITCHENS'

    The new film will showcase how the chef and her crew run celebrated restaurants in Mexico City and San Francisco In addition to working...

    San Francisco, Cook, Los Angeles, Mexican, Restaurant
  • Hershey's First Chocolate Bar Redesign in 125 Years Is for the Texting Generation By Eater   -   May 15, 2019

    HERSHEY'S FIRST CHOCOLATE BAR REDESIGN IN 125 YEARS IS FOR THE TEXTING GENERATION

    The company is upending the bar's design by adding emojis Hershey's first chocolate bar redesign in 125 years is for the texting generation After...

    Chocolate, Bar
  • 25 Blistering Food Takes to Set the Internet on Fire By Eater   -   May 14, 2019

    25 BLISTERING FOOD TAKES TO SET THE INTERNET ON FIRE

    Prepare to defend your strongly-held food beliefs on Twitter Although food opinion pieces have always been part of a healthy media...

    Soup, Water, Cheese, French, Restaurant, Meal
  • Knives on Sale, Restaurant Collab Sneakers, and More Things to Buy This Week By Eater   -   May 14, 2019

    KNIVES ON SALE, RESTAURANT COLLAB SNEAKERS, AND MORE THINGS TO BUY THIS WEEK

    Your weekly dispatch from the ‘Add to Cart' newsletter This post originally appeared on May 14, 2019, in “Add to Cart” - the weekly...

    Restaurant, Bar
  • Red Hen Owner Says Kicking Out Sarah Sanders Ultimately Boosted Business By Eater   -   May 14, 2019

    RED HEN OWNER SAYS KICKING OUT SARAH SANDERS ULTIMATELY BOOSTED BUSINESS

    Nearly a year on, the media storm around the D.C.-area restaurant resulted in an increase of clientele and donations to local charities...

    Restaurant
  • Chick-fil-NAY: A Meat Alternative Could Be Coming to Your Favorite Homophobic Chicken Chain By Eater   -   May 14, 2019

    CHICK-FIL-NAY: A MEAT ALTERNATIVE COULD BE COMING TO YOUR FAVORITE HOMOPHOBIC CHICKEN CHAIN

    Plus, some guy dressed up as the Joker is terrorizing Toronto restaurants and more food news Could Chick-fil-A be the next fast-food...

    Chicken, Menu, Restaurant, Meat
  • Why Genetically Engineered Foods Have Some Scientists Nervous About the Future By Eater   -   May 14, 2019

    WHY GENETICALLY ENGINEERED FOODS HAVE SOME SCIENTISTS NERVOUS ABOUT THE FUTURE

    Synthetic food companies could gravely impact our health, environment, and economy, but the fact is that we're in the dark This story...

    Cheese, Egg, Restaurant, Fish

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