• The Long-Awaited Middle Eastern Restaurant from the Bestia Team Opens in LA Today By Eater   -   Apr 20, 2018

    THE LONG-AWAITED MIDDLE EASTERN RESTAURANT FROM THE BESTIA TEAM OPENS IN LA TODAY

    At Bavel, chef Ori Menashe takes inspiration from Israel, Turkey, Morocco, and Egypt Angelenos have been waiting a long time for Bavel....

    Turkey, Cook, Restaurant, Dessert, Orange, Menu
  • Inside Hollywood's Prop Food Wonderland By Eater   -   Apr 20, 2018

    INSIDE HOLLYWOOD'S PROP FOOD WONDERLAND

    LA's Prop Heaven houses all the diner decor, bar stools, and fake food a set decorator could want In most movies or TV episodes, characters...

    Vegetable, Vegetables, Candy, Bar, Fruit, Restaurant
  • Inside Chef Ludo Lefebvre's Newest Petit Trois By Eater   -   Apr 20, 2018

    INSIDE CHEF LUDO LEFEBVRE'S NEWEST PETIT TROIS

  • Review: White Castle's Impossible Slider Is One of America's Best Fast-Food Burgers By Eater   -   Apr 20, 2018

    REVIEW: WHITE CASTLE'S IMPOSSIBLE SLIDER IS ONE OF AMERICA'S BEST FAST-FOOD BURGERS

    The “bleeding” fake-meat patty is the perfect vehicle for salty cheese, sweet onions, and handsome char A USA Today headline recently...

    salad, Cheese, Grill, Chief, Meat
  • The Restaurant Industry May Be Losing Workers to Uber By Eater   -   Apr 20, 2018

    THE RESTAURANT INDUSTRY MAY BE LOSING WORKERS TO UBER

    Plus, José Andrés made Time's list of 100 influential people, and more food news to end the week Restaurant work often comes with low...

    Restaurant, Apples
  • ‘Chef's Table' Recap: Massimo Bottura Became a Star by Turning Italian Tradition Upside Down By Eater   -   Apr 19, 2018

    ‘CHEF'S TABLE' RECAP: MASSIMO BOTTURA BECAME A STAR BY TURNING ITALIAN TRADITION UPSIDE DOWN

    Italians hated his food at first, but they learned to respect his modernist approach In the series premiere of Netflix's culinary documentary...

    Restaurant, Italian
  • ‘Chef's Table' Recap: Ben Shewry Forages For a New Australian Cuisine By Eater   -   Apr 19, 2018

    ‘CHEF'S TABLE' RECAP: BEN SHEWRY FORAGES FOR A NEW AUSTRALIAN CUISINE

    How one of Australia's most acclaimed chefs developed his distinct culinary style “It's hard to imagine how I decided to become a chef...

    Restaurant, Cook
  • ‘Chef's Table' Recap: Enrique Olvera Creates His Own Style of Mexican Restaurant By Eater   -   Apr 19, 2018

    ‘CHEF'S TABLE' RECAP: ENRIQUE OLVERA CREATES HIS OWN STYLE OF MEXICAN RESTAURANT

    David Gelb's hit Netflix docuseries looks at the career of one of Mexico's most acclaimed chefs For the second season of Netflix's...

    Mexican, Los Angeles, Cook, Restaurant, New York, Dinner
  • ‘Chef's Table' Recap: Francis Mallmann Cooks and Lives With Fire and Passion By Eater   -   Apr 19, 2018

    ‘CHEF'S TABLE' RECAP: FRANCIS MALLMANN COOKS AND LIVES WITH FIRE AND PASSION

    Mallmann fancies himself as a free spirit who cannot be tethered to one person or place In the first season of Netflix's culinary documentary...

    Spirits, Miami, Restaurant, Cook
  • Iron Chef Jose Garces Is Being Sued for Underpaying Multiple Vendors By Eater   -   Apr 19, 2018

    IRON CHEF JOSE GARCES IS BEING SUED FOR UNDERPAYING MULTIPLE VENDORS

    In a total of six lawsuits, food suppliers, investors, and a landlord accused the chef of shorting them money Iron Chef Jose Garces...

    Scottsdale, Restaurant, Chicago, Washington DC, Philadelphia
  • The Rapid and Chaotic Rise of By Chloe By Eater   -   Apr 19, 2018

    THE RAPID AND CHAOTIC RISE OF BY CHLOE

    Understanding the ins and outs of the beloved vegan chain It's 2018 and vegan products are everywhere, from the meatless patties at...

    London, New York, Restaurant
  • Pope Francis Declares Pappy Van Winkle to Be ‘Very Good Bourbon' By Eater   -   Apr 19, 2018

    POPE FRANCIS DECLARES PAPPY VAN WINKLE TO BE ‘VERY GOOD BOURBON'

    Plus, the Impossible Burger is making its international debut, and more food news A Kentucky Catholic bishop delivered a bottle of...

    Chicken, Bourbon, Baltimore, American, French, Dinner, Restaurant, Wine
  • The 15 Hottest New Restaurants in Tokyo By Eater   -   Apr 19, 2018

    THE 15 HOTTEST NEW RESTAURANTS IN TOKYO

    Where to find “farm-to-bowl” ramen, Michelin-caliber yakitori, and that much-talked-about wagyu sandwich Here now, Eater returns to...

    Restaurant, French, Pizza
  • Interview: Anthony Bourdain on Traveling to the Heart of Trump Country for ‘Parts Unknown'  By Eater   -   Apr 18, 2018

    INTERVIEW: ANTHONY BOURDAIN ON TRAVELING TO THE HEART OF TRUMP COUNTRY FOR ‘PARTS UNKNOWN' 

    The TV host reflects talks about filming the new season of his hit CNN show and how the MeToo movement is influencing his work On the...

  • 7 Out of 10 Americans Want a Higher Minimum Wage, Even If It Means Higher Menu Prices By Eater   -   Apr 18, 2018

    7 OUT OF 10 AMERICANS WANT A HIGHER MINIMUM WAGE, EVEN IF IT MEANS HIGHER MENU PRICES

    New poll suggests diners are overwhelmingly in favor of a $10 minimum wage A majority of Americans believe the minimum wage should...

    American, Menu, Restaurant, Meal
  • Get Ready for the 2018 Farm Bill Fiasco By Eater   -   Apr 18, 2018

    GET READY FOR THE 2018 FARM BILL FIASCO

    Congresswoman Chellie Pingree argues Americans deserve a farm bill that alleviates hunger, promotes agricultural markets, and encourages...

    American
  • The Jamón Went Down to Georgia By Eater   -   Apr 18, 2018

    THE JAMÓN WENT DOWN TO GEORGIA

    Can Iberian pigs - source of jamón ibérico de bellota - thrive in the American South? Even from a distance, the pigs looked odd. It...

    Pears, American
  • Why Giada De Laurentiis' Vegas Success Is So Important to Her By Eater   -   Apr 18, 2018

    WHY GIADA DE LAURENTIIS' VEGAS SUCCESS IS SO IMPORTANT TO HER

    The Food Network star, restaurateur, and cookbook author opens up on Eater's podcast This week on the Eater Upsell podcast , we talk...

    Las Vegas, Apples
  • Howard Schultz on Starbucks' Customer Arrests: ‘I'm Ashamed' By Eater   -   Apr 18, 2018

    HOWARD SCHULTZ ON STARBUCKS' CUSTOMER ARRESTS: ‘I'M ASHAMED'

    Meanwhile, the manager who called the police on two black customers is no longer with the company Starbucks founder Howard Schultz...

    Philadelphia, American
  • Millennials Are Apparently Afraid of Touching Raw Meat By Eater   -   Apr 18, 2018

    MILLENNIALS ARE APPARENTLY AFRAID OF TOUCHING RAW MEAT

    Plus, David Chang's ssäm sauce is now available on Amazon, and more food news Millennials, come on. The generation that is the apple...

    Sauce, Meat, Dinner, Apples, Coffee, Chicken, Cook