THE LONG-AWAITED MIDDLE EASTERN RESTAURANT FROM THE BESTIA TEAM OPENS IN LA TODAY

At Bavel, chef Ori Menashe takes inspiration from Israel, Turkey, Morocco, and Egypt Angelenos have been waiting a long time for Bavel....

INSIDE HOLLYWOOD'S PROP FOOD WONDERLAND

LA's Prop Heaven houses all the diner decor, bar stools, and fake food a set decorator could want In most movies or TV episodes, characters...

INSIDE CHEF LUDO LEFEBVRE'S NEWEST PETIT TROIS

REVIEW: WHITE CASTLE'S IMPOSSIBLE SLIDER IS ONE OF AMERICA'S BEST FAST-FOOD BURGERS

The “bleeding” fake-meat patty is the perfect vehicle for salty cheese, sweet onions, and handsome char A USA Today headline recently...

THE RESTAURANT INDUSTRY MAY BE LOSING WORKERS TO UBER

Plus, José Andrés made Time's list of 100 influential people, and more food news to end the week Restaurant work often comes with low...

‘CHEF'S TABLE' RECAP: MASSIMO BOTTURA BECAME A STAR BY TURNING ITALIAN TRADITION UPSIDE DOWN

Italians hated his food at first, but they learned to respect his modernist approach In the series premiere of Netflix's culinary documentary...

‘CHEF'S TABLE' RECAP: BEN SHEWRY FORAGES FOR A NEW AUSTRALIAN CUISINE

How one of Australia's most acclaimed chefs developed his distinct culinary style “It's hard to imagine how I decided to become a chef...

‘CHEF'S TABLE' RECAP: ENRIQUE OLVERA CREATES HIS OWN STYLE OF MEXICAN RESTAURANT

David Gelb's hit Netflix docuseries looks at the career of one of Mexico's most acclaimed chefs For the second season of Netflix's...

‘CHEF'S TABLE' RECAP: FRANCIS MALLMANN COOKS AND LIVES WITH FIRE AND PASSION

Mallmann fancies himself as a free spirit who cannot be tethered to one person or place In the first season of Netflix's culinary documentary...

IRON CHEF JOSE GARCES IS BEING SUED FOR UNDERPAYING MULTIPLE VENDORS

In a total of six lawsuits, food suppliers, investors, and a landlord accused the chef of shorting them money Iron Chef Jose Garces...

THE RAPID AND CHAOTIC RISE OF BY CHLOE

Understanding the ins and outs of the beloved vegan chain It's 2018 and vegan products are everywhere, from the meatless patties at...

POPE FRANCIS DECLARES PAPPY VAN WINKLE TO BE ‘VERY GOOD BOURBON'

Plus, the Impossible Burger is making its international debut, and more food news A Kentucky Catholic bishop delivered a bottle of...

THE 15 HOTTEST NEW RESTAURANTS IN TOKYO

Where to find “farm-to-bowl” ramen, Michelin-caliber yakitori, and that much-talked-about wagyu sandwich Here now, Eater returns to...

INTERVIEW: ANTHONY BOURDAIN ON TRAVELING TO THE HEART OF TRUMP COUNTRY FOR ‘PARTS UNKNOWN' 

The TV host reflects talks about filming the new season of his hit CNN show and how the MeToo movement is influencing his work On the...

7 OUT OF 10 AMERICANS WANT A HIGHER MINIMUM WAGE, EVEN IF IT MEANS HIGHER MENU PRICES

New poll suggests diners are overwhelmingly in favor of a $10 minimum wage A majority of Americans believe the minimum wage should...

GET READY FOR THE 2018 FARM BILL FIASCO

Congresswoman Chellie Pingree argues Americans deserve a farm bill that alleviates hunger, promotes agricultural markets, and encourages...

THE JAMÓN WENT DOWN TO GEORGIA

Can Iberian pigs - source of jamón ibérico de bellota - thrive in the American South? Even from a distance, the pigs looked odd. It...

WHY GIADA DE LAURENTIIS' VEGAS SUCCESS IS SO IMPORTANT TO HER

The Food Network star, restaurateur, and cookbook author opens up on Eater's podcast This week on the Eater Upsell podcast , we talk...

HOWARD SCHULTZ ON STARBUCKS' CUSTOMER ARRESTS: ‘I'M ASHAMED'

Meanwhile, the manager who called the police on two black customers is no longer with the company Starbucks founder Howard Schultz...

MILLENNIALS ARE APPARENTLY AFRAID OF TOUCHING RAW MEAT

Plus, David Chang's ssäm sauce is now available on Amazon, and more food news Millennials, come on. The generation that is the apple...