• By Bon Appétit   -   Mar 20, 2019

    FOOD TASTES BETTER WHEN YOU SHOP LESS OFTEN

    Bon Appétit Food Director Carla Lalli Music shared her schlep-less, annoyance-free path to better meals.

    Meal, recipes
  • By Bon Appétit   -   Mar 20, 2019

    FYI, YOU CAN MAKE DELICIOUS HOMEMADE TOMATO SAUCE IN A HALF HOUR

    You don't have to cook tomato sauce all afternoon for it to be noodle-worthy. Two methods for getting big flavor in no time.

    Tomatoes, Sauce, Cook, basically, techniques
  • By Bon Appétit   -   Mar 20, 2019

    NON-ALCOHOLIC DRINKS SHOW THAT BIG ALCOHOL IS BRACING FOR A SOBER FUTURE

    Bottled non-alcoholic and low alcohol beverages in the U.S. will grow by about 32 percent between 2018 and 2022-and now Big Alcohol...

    Alcohol, healthyish, essay
  • By Bon Appétit   -   Mar 19, 2019

    CRISPY FRIED SHALLOTS

    Starting the shallots in cold oil guarantees that every ring will be perfectly crisp and golden brown, with nothing burnt or oil-drowned.

  • By Bon Appétit   -   Mar 19, 2019

    CILANTRO CHUTNEY

    This herby bright green chutney comes together in minutes and can be drizzled on rice, roasted veggies, eggs, but most ideally on dahi...

    Rice, Egg
  • By Bon Appétit   -   Mar 19, 2019

    PICKLED HOT CHILES

    The vinegary brine will soften and sweeten the chiles, and in return, the chiles will infuse the vinegar, creating a balanced, spicy,...

    Vinegar
  • By Bon Appétit   -   Mar 19, 2019

    GARLICKY PANKO TOASTIES

    Because they're little, light, and fluffy, these crumbs are the perfect topper for delicate salads.

    salad
  • By Bon Appétit   -   Mar 19, 2019

    ORANGE FISH IN PARCHMENT

    Sealing the fish in a pouch before baking keeps it extra moist and flavorful. If you don't have parchment, foil works just as well....

    Salmon, Orange, Fish, Cod
  • By Bon Appétit   -   Mar 19, 2019

    LITTLE WEDGE SALAD WITH SOUR CREAM DRESSING

    We did KonMari on the classic wedge, got rid of all the extraneous ingredients, and ended up with a salad that sparks joy: crunchy...

    salad, Cream
  • By Bon Appétit   -   Mar 19, 2019

    CHICKEN SALTIMBOCCA WITH PEA SALAD

    Saltimbocca literally translates to “jumps in your mouth.” The combination of prosciutto and sage is a classic that pairs with just...

    salad, Sage, Chicken
  • By Bon Appétit   -   Mar 19, 2019

    CABBAGE SALAD WITH GRAPEFRUIT

    Not just for slaw, cabbage is a snappy base that can handle lots of refreshing acidity-in this case from torn grapefruit and hot-and-sour...

    salad, Grapefruit
  • By Bon Appétit   -   Mar 19, 2019

    CHICKEN BRODO WITH VEGETABLES AND FRIED BREAD

    If chicken noodle soup is a winter blanket, then this brodo is a light spring sweater. In place of the rich, fatty broth, there's delicate...

    Vegetable, Vegetables, Bread, Chicken, Soup
  • By Bon Appétit   -   Mar 19, 2019

    ZA'ATAR CHICKEN WITH GARLICKY YOGURT

    To make the most of your chicken, you have to make the most of your pan drippings. Here the garlic- and lemon-infused chicken fat is...

    Meat, Lemon, Chicken
  • By Bon Appétit   -   Mar 19, 2019

    SPINACH AND ARTICHOKE MELTS

    Serve with a simply dressed salad for the adults. Bitter greens and a bright acidic vinaigrette will be an ideal counterpart to all...

    salad
  • By Bon Appétit   -   Mar 19, 2019

    CHILE-AND-CITRUS-RUBBED CHICKEN WITH POTATOES

    Rather than cook the potatoes underneath the chicken as it roasts-never a bad move-we boil Yukon Golds and tear them into craggy chunks...

    Sauce, Potato, Chicken, Cook, Steak, Meat, Juice
  • By Bon Appétit   -   Mar 19, 2019

    MAKE FRENCH TOAST ON A WEEKDAY

    Don't save the indulgent breakfasts for Sundays.

    French, recipes
  • By Bon Appétit   -   Mar 19, 2019

    SAAG PANEER

    Umami-charged asafetida is well worth seeking out at an Indian grocer or online-just a pinch of this pungent powder makes all the other...

    Indian
  • By Bon Appétit   -   Mar 19, 2019

    CARDAMOM BREAD PUDDING

    While this no-bake dessert recipe requires very little hands-on time, it does need to sit in the fridge overnight to achieve its creamy...

    Dessert, Bread
  • By Bon Appétit   -   Mar 19, 2019

    DINNER SALAD WITH RADICCHIO AND POTATOES

    Eggs and roasted sweet potatoes make this salad recipe a full meal, not a sidekick. Feel free to swap in whatever protein and roasted...

    Vegetables, Vegetable, salad, Dinner, Meal, Egg, Potato
  • By Bon Appétit   -   Mar 19, 2019

    SESAME SALT

    Gomasio is the nutty, toasty Japanese wonder condiment we're sprinkling on everything: salads, of course, but also roasted vegetables,...

    Vegetables, Butter, Fish, Vegetable, salad