• By Bon Appétit   -   Nov 17, 2018

    WE'RE SO OVER THE WET BRINE. OVER IT!

    The only turkey recipe you need, an apple with pink flesh, and more food news from the week.

    Turkey, Apples, culture
  • By Bon Appétit   -   Nov 17, 2018

    ZEBRA-STRIPED SHORTBREAD COOKIES

    Why choose between the two greats, vanilla and chocolate? Each bite of this art deco shortbread has just the right amount of both....

    Chocolate
  • By Bon Appétit   -   Nov 17, 2018

    MY FAMILY'S THANKSGIVING TRADITION? A COMPLETE DISREGARD FOR IT

    Brooklyn-based author and Books Are Magic owner Emma Straub writes about becoming an adult, and the pressures to build her own Thanksgiving...

    culture
  • By Bon Appétit   -   Nov 17, 2018

    WHY CASSEROLE YOUR SWEET POTATOES WHEN YOU CAN SHINGLE THEM?

    Lend your sweet potatoes a savory, spicy flair thanks to harissa and dukkah, a crunchy mixture of pistachios, sesame seeds, and fennel...

    Potato, Fennel, recipes
  • By Bon Appétit   -   Nov 16, 2018

    MAKE-AHEAD MASHED POTATOES TAKE ONE MORE THING OFF YOUR TO-COOK LIST

    These make-ahead mashed potatoes are the most perfectly light, velvety mashed potatoes. Prep them two days in advance for Thanksgiving...

    Potato, Cook, recipes
  • By Bon Appétit   -   Nov 16, 2018

    GIVE A BON APPÉTIT GIFT BOX, BECOME A HOLIDAY HERO

    Magazines! Cookie scoops! Recipes! More!

    culture
  • By Bon Appétit   -   Nov 16, 2018

    FRIENDSGIVING ISN'T A TREND FOR ME. IT'S A LIFELINE

    Hosting Friendsgiving made me feel like I finally had a home after years of searching for where I belonged.

    healthyish, essay
  • By Bon Appétit   -   Nov 16, 2018

    THE MINIMALIST BRUSSELS SPROUTS THANKSGIVING SIDE WITH MAXIMALIST RESULTS

    The coveted Brussels sprout side dish that requires watching football to prep.

    culture
  • By Bon Appétit   -   Nov 16, 2018

    THE THANKSGIVING RECIPES WE MAKE AGAIN AND AGAIN

    These are our never-fail, ride-or-die holiday favorites.

    basically
  • By Bon Appétit   -   Nov 16, 2018

    CHILE-GLAZED SHALLOTS ARE AN IDEAL VEGETARIAN THANKSGIVING SIDE

    This spicy-sweet, extremely hands-off, and totally make-ahead-able vegetarian side dish result in major Thanksgiving show-stealing...

    Vegetarian, recipes
  • By Bon Appétit   -   Nov 16, 2018

    THE HOT PENICILLIN IS THE WINTER COCKTAIL OF CHOICE

    This heated-up riff on the classic lemon-ginger-honey-scotch drink is the coziest cocktail of the season.

    Lemon, Cocktail, recipes
  • By Bon Appétit   -   Nov 16, 2018

    HOT PENICILLIN

    Move over Hot Toddy, there's a new, even cozier cold weather cocktail in town.

    Cocktail
  • By Bon Appétit   -   Nov 16, 2018

    THE TIPS, TRICKS, AND ADVICE TO HELP YOU SURVIVE THANKSGIVING 2018

    We collected all the knowledge we've gained preparing for Thanksgiving year after year, so you can learn from our successes -all in...

    culture
  • By Bon Appétit   -   Nov 15, 2018

    ORGANIC VALLEY'S PASTURE BUTTER IS OUR FAVORITE FANCY SUPERMARKET BUTTER

    If we're going to drop dime on the good stuff, this tangy, ultra-creamy cultured butter is hands-down our favorite.

    Butter, basically
  • By Bon Appétit   -   Nov 15, 2018

    DOES BUTTER GO BAD? NOT AS QUICKLY AS YOU MIGHT THINK

    Does butter go bad? Plus, how to store it on the counter, and in the fridge and freezer.

    Butter, basically
  • By Bon Appétit   -   Nov 15, 2018

    GONDRE IS THE BUDDHIST TEMPLE HERB YOU CAN BUY AT COSTCO

    I picked gondre as a kid in the Korean countryside, but never expected to spot the curative herb in the frozen food aisle.

    Herbs, Frozen, healthyish, trends
  • By Bon Appétit   -   Nov 15, 2018

    COLORADO'S BEST HOT SPRINGS

    Rent a cabin at Mount Princeton Hot Springs Resort and enjoy Colorado's Best Hot Springs

    sponsored
  • By Bon Appétit   -   Nov 15, 2018

    SQUASH AND ONION FLATBREAD

    Letting the dough for this flatbread recipe proof in the fridge will extend the rising process, resulting in a more tender and flavorful...

  • By Bon Appétit   -   Nov 15, 2018

    BAKE THESE CHOCOLATE SABLÉ COOKIES AND UPSTAGE ANY HOLIDAY MEAL

    Let them make pie. You're bringing scene-stealing cookies.

    Pie, Meal, Chocolate, recipes
  • By Bon Appétit   -   Nov 15, 2018

    THE EASIEST HOMEMADE PARTY APPETIZERS ARE JUST A MARINADE AWAY

    Step away from the olive bar. Marinating your own beans, artichoke hearts, and veggies at home couldn't be easier, or more impressive.

    Appetizer, Bar, Beans, Marinade, basically