• By Bon Appétit   -   Sep 20, 2018

    THIS CUSTARD TART MAKES ME FEEL LIKE A PASTRY PRO

    This custard tart recipe makes a jiggly, flan-like pie that's like crème brûlée for us lazy, fearful folk.

    Tart, Pie, recipes
  • By Bon Appétit   -   Sep 20, 2018

    BAD WINE IS JUST A GREAT WINE SPRITZER WAITING TO HAPPEN

    In Alison Roman's new column, Party Tricks, the ‘Dining In' author defends the wine spritzer.

    Wine, basically
  • By Bon Appétit   -   Sep 20, 2018

    THE LITTLE GLASS TEAPOT I LOVE SO MUCH I BOUGHT 2

    Kinto's Cast glass teapot has a built-in strainer in the lid, which is cool. But also: It's adorable, and it comes in two sizes.

    culture
  • By Bon Appétit   -   Sep 20, 2018

    LESLIE DIUGUID ENDS THE NIGHT WITH SURPRISE ICE CREAM AND A GOOD STR

    Leslie Diuguid winds down with a glass of wine, an ice cream run, then it's really bedtime.

    Wine, Cream, healthyish, interview
  • By Bon Appétit   -   Sep 20, 2018

    THE HEALTHYISH NEWSLETTER: LET'S TALK ABOUT SOBRIETY

    In this week's Healthyish newsletter, editor Amanda Shapiro discusses how alcohol and substance abuse has compounded an already toxic...

    Restaurant, Alcohol, healthyish
  • By Bon Appétit   -   Sep 19, 2018

    WHAT IS WHITE BALSAMIC VINEGAR, AND WHY DO CHEFS LOVE IT?

    White balsamic vinegar is distinctly different from the syrupy-sweet stuff you drizzle on Caprese. Here's how to cook with it.

    Vinegar, Cook, recipes, test-kitchen
  • By Bon Appétit   -   Sep 19, 2018

    HOW TO MAKE A STUNNING LAYER CAKE AT HOME

    Not sure how to make a layer cake? Pastry genius Natasha Pickowicz shares her best tips and tricks for baking, assembling, and decorating.

    Cake, recipes, techniques
  • By Bon Appétit   -   Sep 19, 2018

    NICOLE BYER IS VERYFATVERYBRAVE, THANK YOU VERY MUCH

    Nicole Byer, comedian, TV star, and podcast host, loves the body she's in, and mean tweets aren't going to change that.

    healthyish, interview
  • By Bon Appétit   -   Sep 19, 2018

    AN INSTANT-READ THERMOMETER WILL CHANGE YOUR MEAT-COOKING LIFE

    An instant-read thermometer is the best investment you can make if you cook meat, ever. Never overcook a steak again!

    Steak, Meat, Cook, basically
  • By Bon Appétit   -   Sep 19, 2018

    I'M A PANZANELLA SKEPTIC, BUT THIS FRIED-BREAD VERSION CHANGED ME

    This panzanella recipe from Drifters Wife in Portland, Maine, uses fried sourdough bread instead of hard, crunchy croutons. It's brilliant.

    Portland, Bread, recipes
  • By Bon Appétit   -   Sep 19, 2018

    5 PLACEMATS THAT DESERVE A SPOT AT THE TABLE EVEN IF YOU'RE EATING ALONE

    These placemats are as beautiful as they are functional, and they're nothing like the ones your grandma has.

    healthyish, trends
  • By Bon Appétit   -   Sep 18, 2018

    HOW TO BOIL CORN SO IT'S JUICY AND SWEET

    When corn is in season, you want to preserve it's natural sugars and pleasing pop. Here's how to boil corn the right way.

    basically
  • By Bon Appétit   -   Sep 18, 2018

    WARM EGGPLANT SALAD WITH WALNUTS

    Date syrup gives this savory, nutty eggplant salad the perfect amount of sweetness, and you can find it at most well-stocked grocery...

    salad, Syrup, Eggplant, recipes-menus
  • By Bon Appétit   -   Sep 18, 2018

    THIS WARM EGGPLANT SALAD IS COZIER THAN A VINTAGE FLANNEL

    This warming eggplant salad has crunchy walnuts, lots of mint, warming spices, and a date syrup drizzle.

    salad, Syrup, Eggplant, healthyish, home cooking
  • By Bon Appétit   -   Sep 18, 2018

    A NEW PERSIAN COOKBOOK FROM NAZ DERAVIAN RECOVERS MEMORIES FROM IRAN

    Bottom of the Pot by food writer Naz Deravian comes out this month. The author spoke to Mayukh Sen about the years it took to write.

    culture
  • By Bon Appétit   -   Sep 18, 2018

    THIS ROAST CHICKEN WITH BELL PEPPERS IS A TWOFER MAIN AND SIDE

    This roast chicken with bell peppers recipe is an appetizer and main dish in one, and also a way to get out of your meal prep rut.

    Chicken, Meal, Appetizer, recipes
  • By Bon Appétit   -   Sep 18, 2018

    THIS STEAK SALAD RECIPE WILL TEACH YOU EVERYTHING YOU NEED TO KNOW ABOUT STEAK AND SALAD

    Searing a steak, seasoning a salad, and making a vinaigrette. All covered in today's class...errr, steak salad recipe.

    Steak, salad, basically
  • By Bon Appétit   -   Sep 18, 2018

    CHRISSY TEIGEN ON THE LONG ROAD TO MAKING HER SECOND COOKBOOK

    Chrissy Teigen came on BA Foodcast to talk about how she got out of a “dark place” of postpartum depression to write ‘Cravings: Hungry...

    culture, pop-culture
  • By Bon Appétit   -   Sep 18, 2018

    HOW TO MAKE A VINAIGRETTE YOURSELF

    Homemade dressing will improve your salads and impress guests. Here's how to make vinaigrette, the worlds most perfect and versatile...

    Sauce, salad, basically
  • By Bon Appétit   -   Sep 18, 2018

    CHRISSY TEIGEN'S THAI SOY-GARLIC FRIED RIBS

    Chrissy Teigen's Thai soy-garlic fried ribs from her cookbook ‘Cravings: Hungry for More' are deep-fried and cook incredibly quickly.

    Cook, recipes-menus