• 10 Cherry Desserts using fresh, frozen, and even canned cherries By Bake at 350   -   Jun 14, 2018

    10 CHERRY DESSERTS USING FRESH, FROZEN, AND EVEN CANNED CHERRIES

    I have some good news and some bad news and some more good news. The good news: Looking through some old cookbooks, I found some cherry...

    Frozen, Dessert, Bar, Cherry, Chocolate, Pie, Cream
  • Cherry Sheet Cake By Bake at 350   -   Jun 13, 2018

    CHERRY SHEET CAKE

    For some reason, making this cherry sheet cake made me think of the Seinfeld episode when Mr. & Mrs. Contanza were totally offended...

    Cherry, Pie, Cake
  • Types of Popcorn By Bake at 350   -   Jun 7, 2018

    TYPES OF POPCORN

    I grew up in a very popcorn-centric household. More often than not, my dad would pop popcorn after dinner. He got the big bowl and...

    Mushrooms, Dinner
  • One Smart Cookie graduation cookies By Bake at 350   -   May 30, 2018

    ONE SMART COOKIE GRADUATION COOKIES

    "You're one smart cookie!" I always loved that phrase. Last year, when Jack graduated from high school, I found cards at Trader Joe's...

  • How to Make Frozen Yogurt at Home + 3 flavors! By Bake at 350   -   May 22, 2018

    HOW TO MAKE FROZEN YOGURT AT HOME + 3 FLAVORS!

    I remember when frozen yogurt shops first started opening in our city. I was a teenager and we would drive 30 minutes to get fro-yo....

    Frozen
  • Beets & Turmeric Quick Bread By Bake at 350   -   May 17, 2018

    BEETS & TURMERIC QUICK BREAD

    If you are anything like me, you love a quick bread. Banana bread, zucchini bread, pumpkin bread, beer bread ...give me all the bread....

    Rum, Zucchini, Beer, Bread, French, Juice
  • Brown Butter and Vanilla Oatmeal Raisin Cookies By Bake at 350   -   May 16, 2018

    BROWN BUTTER AND VANILLA OATMEAL RAISIN COOKIES

    Before you think you'll never make these because you don't like oatmeal raisin cookies, let me tell you that I'm in the same camp....

    Syrup, Beans, Butter, Chocolate, New York
  • Elderflower and Orange Bundt Cake By Bake at 350   -   May 10, 2018

    ELDERFLOWER AND ORANGE BUNDT CAKE

    You know those "food trends" articles that come out at the beginning of each year? I usually don't pay them much attention. Hello,...

    Orange, Lemon, Cocktail, Cake
  • Cinco de Mayo Cake By Bake at 350   -   May 9, 2018

    CINCO DE MAYO CAKE

    Yes, it's Ocho de Mayo. I may always be on time in real life, but on the blog...maybe not so much. This cake was for a cake auction...

    Cake
  • The Pioneer Woman Food & Friends Latest Post: Chocolate Streusel Muffins By Bake at 350   -   May 3, 2018

    THE PIONEER WOMAN FOOD & FRIENDS LATEST POST: CHOCOLATE STREUSEL MUFFINS

    These muffins are for the chocolate-lover in your life. For us, that's our entire family. So much chocolate is packed into these chocolate...

    Chocolate
  • Hibiscus Agua Fresca and Rosé Sangria By Bake at 350   -   May 2, 2018

    HIBISCUS AGUA FRESCA AND ROSÉ SANGRIA

    Attention! Attention! This is your Cinco de Mayo cocktail!!! (Did you know you needed a Cinco de Mayo cocktail?) I told you last week...

    Tart, Rosé, Cocktail
  • PINK! Hooray and Diamond Stamped Cookies By Bake at 350   -   Apr 27, 2018

    PINK! HOORAY AND DIAMOND STAMPED COOKIES

    As soon as I saw Sweet Sugarbelle's cutter and cookie stamp kit , I knew I had to try it. I love all of the designs, but especially...

  • Hibiscus Lemon Squares By Bake at 350   -   Apr 24, 2018

    HIBISCUS LEMON SQUARES

    Are you as smitten with hibiscus as I am? I mean, the color alone is worth swooning over, but I love that tart taste as well. I mainly...

    Tea, Lemon, Rosé, Soft, Tart
  • First Communion Cookie Set for Tony By Bake at 350   -   Apr 17, 2018

    FIRST COMMUNION COOKIE SET FOR TONY

    There's almost nothing sweeter than little girls in white dresses and veils and boys in little suits and ties celebrating first Communion....

  • The Pioneer Woman Food & Friends Latest Post: Natural Food Coloring By Bake at 350   -   Apr 12, 2018

    THE PIONEER WOMAN FOOD & FRIENDS LATEST POST: NATURAL FOOD COLORING

    Don't worry. I have not abandoned food colorings. A girl does like to have some options, though. Over on The Pioneer Woman Food and...

    Soft
  • Chocolate Banana Cream Pie By Bake at 350   -   Apr 10, 2018

    CHOCOLATE BANANA CREAM PIE

    This pie has been on my mind for a while now. Why I decided to make a chocolate cream pie for the Easter that Mr. E and I were empty-nesters,...

    Pie, Fruit, Cream, Chocolate
  • Cookbook Crush: The Pretty Dish By Bake at 350   -   Apr 4, 2018

    COOKBOOK CRUSH: THE PRETTY DISH

    I've been a fangirl of Jessica from How Sweet Eats for...forever. Pretty much since she started blogging. I love Jessica's voice, her...

    Zucchini, Appetizer, Dinner, Bread, Pizza
  • The Pioneer Woman Food & Friends Latest Post: How to Naturally Dye Easter Eggs By Bake at 350   -   Mar 27, 2018

    THE PIONEER WOMAN FOOD & FRIENDS LATEST POST: HOW TO NATURALLY DYE EASTER EGGS

    I had SO MUCH FUN with this. Have you ever used natural dyes to color Easter eggs? Until recently, I'd never tried it...and now? Well,...

    Tea, salad, Egg
  • 9 Desserts to Make for Easter By Bake at 350   -   Mar 26, 2018

    9 DESSERTS TO MAKE FOR EASTER

    If you're menu planning for Easter or charged with bringing dessert, I have a few ideas for you. Obviously, I just posted an Easter...

    Menu, Egg, Dessert, Butter, Cake, Cheese, Cream, Carrots
  • Easter Trifle By Bake at 350   -   Mar 22, 2018

    EASTER TRIFLE

    Why don't I make trifles more often? Why? They're fun to make, can be put together ahead of time, and feed a crowd. Oh, and they happen...

    Cake, Dessert, Egg, Candy, Cream