Jackfruit for tacos
11 monthes ago - By Alessandra Zecchini
I love tacos, tortillas and Mexican food in general, and for me it goes with beans, but everyone is talking about jackfruit these days, so I gave it a try. Got myself a jar of green jackfruit in beans and started the experiment.
First I fried some onion with olive oil and a Tio Pablo Mexican spices, in the meantime I drained the jackfruit and cut it into smaller segments, like in the photos.
I added the jackfruit to the onions and cooked it until the jackfruit become soft and easy to break with the wooden spoon.
Like this. Various recipes suggest breaking it up so it resemble shredded...
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