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Food Drink Buzz Search: Tequila
Taste Test: Coffee Liqueurs
Mexico's Kahlúa and Tia Maria, originally from Jamaica, once dominated the coffee liqueur market. The two rum-based brands were introduced in the 1930s and '40s, respectively...
9 days ago - Imbibe Magazine
Rosarita
1 1/2 oz Blanco Tequila 3/4 oz Rosemary Syrup 3/4 oz Lime Juice 1/2 oz Egg White Shake once without ice and once with ice, and strain into a cocktail coupe. I made this by...
12 days ago - Cocktail Virgin Slut
Affinity Creative Group Designs Packaging for Freshie, New Tequila-Based Seltzer
When the entrepreneurs behind Freshie, the first certified organic silver tequila seltzer sought an indelible identity for their new beverage, they turned to Affinity Creative...
13 days ago - Brewbound
Dead to rights
1 oz Reposado Tequila 1 oz Mezcal 3/4 oz Sweet Vermouth 1 tsp Allspice Dram 1 tsp Maraschino Liqueur 1 dash Mole Bitters Stir with ice, strain into a cocktail glass, and...
14 days ago - Cocktail Virgin Slut
We Asked 10 Bartenders: What's Your Go-To Tequila?
Whether enjoyed in a Margarita , a modern classic like the Oaxaca Old Fashioned, or simply sipped neat, it's no secret that Americans covet tequila. Prized for its earthy...
14 days ago - Vine Pair
Delicious Tequila and Lime Juice
Try out this delicious tequila and lime juice with mint and club soda for the ultimate cooling and bubbly summer cocktail.
20 days ago - Food Gawker
Give Your Cocktails a Personal Touch With This Barrel-Less Oak Aging Kit
We all love a good DIY situation, especially since the pandemic hit. Our social media feeds have been flooded with folks making their own bread, beer, kombucha, and more. We've...
20 days ago - Vine Pair
The History Behind 3 Classic Tequila Cocktails
It's probably not a shock a tequila favorite among bartenders would have a stake in the world of classic cocktails, right? Not that Don Julio's portfolio doesn't lend itself to...
21 days ago - Vine Pair - 2 articles
Love Tequila? Bartenders Explain Why You Need Don Julio Tequila on Your Bar
Few spirits have captured the public eye as much as tequila, with stars all launching their own tequilas in recent years. But bartenders will tell you that the flashy new...
21 days ago - Vine Pair - 2 articles
The Local in Woburn Is Now Krave Kitchen + Bar
A location of a group of suburban gastropubs that has been under new management since earlier this year now has a new name. According to a poster within the Friends of Boston's...
22 days ago - Boston Restaurant
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How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
Instant Pot Baked Ziti
This Instant Pot Baked Ziti recipe is delicious, simple to make, super fast and loaded with flavor.
How to Make Instant Pot Beets
Instant Pot Beets are so quick and easy, you'll be eating beets all the time! The Instant Pot gives you juicy, tender beets in 30 minutes.
Peanut Butter Protein Cookie Cups
Thick, chewy and golden peanut butter cookies with peanut butter and a protein yoghurt frosting - vegan, GF and healthy!
Healthy & Easy Eggnog Recipe
Today's eggnog recipe is a simple take on the classic traditional Christmas drink. It's easy and only takes 15 minutes to make.
Mountain Mike's Pizza Reports Record Sales in 2020
Leading Family-Style Pizza Chain Achieves Momentous Growth & Milestones Newport Beach, CA Mountain Mike's Pizza , a leading family-style pizza chain known for its legendary...
Homemade Pollo Campero
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GF Butterscotch Chocolate Cookies
These gluten-free butterscotch chocolate chip cookies are perfect for when you're craving a chocolate chip cookie.
Mapo Tofu with Pork Mince
Mapo Tofu with Pork Mince is Sichuan soul food. Silky bean curd is infused with a homemade chili mix for the most comforting dish!
Creamy spinach with edamame
Today in the freezer there were spinach and edamame pods, with all this, and something else, it occurred to me to make these creamy spinach.
Creamy Keto Chicken Mushroom Salad
Paleo and keto creamy chicken salad come with marinated mushrooms, eggs and walnuts in a tasty mayonnaise dressing. Great for lunch or snack