• The Pioneer Woman Food & Friends Latest Post: Cobblers, Crisps, and Crumbles

    One year ago - By Bake at 350

    Cobblers, crumbles, and crisps-oh my! Maybe it's a Texas thing, but when I was growing up, any warm fruit dessert with some sort of baked topping was called a “cobbler.” I say maybe this is a function of living in Texas because we do the same thing when it comes to soft drinks.
    This is a typical conversation at a party:
    “Would you like a Coke?”
    “What kind?”
    “I'll have a Diet Cherry Dr. Pepper.”
    Over on The Pioneer Woman Food & Friends , I'm sharing the differences between the three...although, don't sweat it if your blueberry cobbler has been a crisp all along.
    And doesn't a warm...
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