The Pioneer Woman Food & Friends Latest Post: Cobblers, Crisps, and Crumbles
7 monthes ago - By Bake at 350
Cobblers, crumbles, and crisps-oh my! Maybe it's a Texas thing, but when I was growing up, any warm fruit dessert with some sort of baked topping was called a “cobbler.” I say maybe this is a function of living in Texas because we do the same thing when it comes to soft drinks.
This is a typical conversation at a party:
“Would you like a Coke?”
“I'll have a Diet Cherry Dr. Pepper.”
Over on The Pioneer Woman Food & Friends , I'm sharing the differences between the three...although, don't sweat it if your blueberry cobbler has been a crisp all along.
And doesn't a warm...
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