• Culinary Creativity: Chef Brian Poe

    1 month ago - By Passionate Foodie

    Chef Brian Poe was born in the town of Macon and grew up in the foothills of the Blue Ridge Mountains. Poe went to school at Auburn University where he soon found himself in the kitchen, working his way up the back-of-house ranks at the Auburn University Hotel & Conference Center. From there, he was promoted to sous chef at the Northeast Atlanta Hilton - during the Olympics. Next Poe relocated to Scottsdale as chef at Steamers Oyster Grill in Phoenix and then executive chef at the American Grill.
    Over time, Poe moved to Massachusetts, currently living in Danvers, and eventually manned...
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