Potato salad with Fresh As Tarragon, capers and Friarielli flowers, plus focaccia with Fresh As herbs
6 monthes ago - By Alessandra Zecchini
I have been trying a few freeze dried herbs from Fresh As and this potato salad is definitely a winner.
Boil the potatoes and peel, then cut and mix with mayo and capers. Sprinkle with Fresh As French Tarragon. I also added some edible flowers from my friarielli plants.
The friarielli seeds come for Italian Seeds Pronto , such a great winter crop! Eat the leaves, tips and flowers!
I also tried other Fresh As powders: chili, garlic, oregano, basil and rosemary on focaccia. I used letter stencils before adding the powders, just to record what went where. FYI, the garlic becomes orange after...
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