The French Cuisine Revival Is Just Getting Started
From Le Coucou in NYC to Bar Crenn in San Francisco, quennelles, pithivier, and tourteau fromagé are making their grand return to American tables Modern French gastronomy has...
1 month ago - Eater
Ratatouille's Traditional French Ratatouille: Original Innovative Recipe
Details is a common vegetable stew that originated from southern France. There is traditionally no particular cooking method for the ratatouille. Famous French chefs like Roger...
One year ago - Instructables
Front Burner: A Dinner to Honor Roger Vergé
The evening to salute the late chef, at Chelsea Piers, will raise money for a new scholarship at the Culinary Institute of America.
One year ago
Emeril Lagasse's Secrets to Career Longevity
An hour-long chat with the guy who cooked for astronauts and made it rain white truffle flakes at Sammy Hagar's wedding. Emeril Lagasse is the James Beard Award-winning...
2 years ago - 9 articles
Here's a Photo of Paul Bocuse with Mickey Mouse
It doesn't get much cooler than this This picture of the great French chef Paul Bocuse hangs alongside the stairs that lead you up to the elegant, white-tablecloth restaurant...
2 years ago
For the twisty, thorny, slippery-slidey subject of food and authenticity at Walt Disney World, a trio of strawberries impaled on a stick is as good a place as any to jump in. I...
2 years ago - 25 articles
One of the first books that made me fall in love with France, and French cuisine, was Roger Vergé's Entertaining in the French Style . Vergé was the chef and owner of Moulin de...
2 years ago - 28 articles
Dine with Claude Monet, No Time Machine Needed
The artist Claude Monet is best remembered for helping to found the French Impressionist movement during the latter half of the 19th century. However, if Aileen Bordman has...
2 years ago
Roger Vergé, French chef who championed nouvelle cuisine, dies at 85
Roger Vergé, a French chef who was leading figure in the nouvelle cuisine movement of light, fresh and elegant preparations and who influenced generations of chefs, died June 5...
2 years ago
Roger Vergé, a Founder of Nouvelle Cuisine, Dies at 85
His adaptation of Provençal cooking incorporated the flavors of Africa and the Caribbean.
2 years ago
The headlines of Food Drink Buzz
How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
Weight Watcher Chicken Marsala
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV...
Jack Fruit Curry Recipe
Try Indian jack Fruit Curry Recipe. A great blend of Taste and Helth
Pineapple Strawberry Coconut Pops
These VEGAN popsicles have only 3 ingredients - Pineapple, Strawberries and Coconut Milk! A perfectly refreshing summer treat!
Paleo Vanilla Bean Ice Cream
This Paleo Vanilla Bean Ice Cream has only 5 ingredients and is so delicious! Healthy, creamy, and perfect for summer. Dairy free & easy.
Artisan Grilled Chicken
Grilled Chicken Kabobs
These grilled chicken kabobs are made with marinated chicken and colorful vegetables, threaded onto skewers and cooked to perfection.
No Public Memorial Service Planned for Anthony Bourdain
The late author/TV host's mom is planning to get a “Tony” tattoo on her wrist Anthony Bourdain's family members will likely have a small, private ceremony for the author/TV...
Chocolate Pecan Butter Nice Cream
5-minute super easy guilt free recipe for soft serve “Nice” cream.
Mango Cheesecake Ice Cream
Easy, delicious, no-churn mango ice cream with cream cheese and biscuit pieces!
Loaded Pesto Potato Salad
This Loaded Pesto Potato Salad is topped with herby pesto, avocado, jalapeño and hazelnuts for the perfect BBQ side dish.
Grilled Romaine Salad with Anchovy-Mustard Vinaigrette
Grilling lettuce can be tricky. If the leaves are grilled on their own, they will wilt and burn in seconds, but if you leave a head of lettuce intact, the outside will char...
Grilled Pesto Chicken Couscous Bowls
Juicy grilled chicken, zucchini and tomatoes topped with a light spinach-arugula basil pesto served over couscous. There's nothing better than making pesto from scratch! It...