Vegan Lasagna with Chef Matthew Kenney - Alibi, SYDNEY
3 monthes ago - By Honest Cooking
US-celebrity chef Matthew Kenney's 100% plant-based vegan restaurant in Sydney adds a little cool to the already very energetic Ovolo Woolloomooloo Hotel .
Heirloom Tomato and zucchini lasagna with sun-dried tomato marinara, macadamia ricotta and pistachio pesto.
Vegan Lasagna with Chef Matthew Kenney - Alibi, SYDNEY Print Author: Matthew Kenney Recipe Type: Main Ingredients Lasagna 3 medium Zucchini 4 Heirloom Tomatoes Olive oil for brushing Sea salt Thyme for sprinkling Oregano for sprinkling Basil leaves to garnish Pistachio Pesto ½ cup Pistachio 1 teaspoon Salt 2 cups Spinach ½ cup...
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