• Herb-Crusted Beef Tenderloin with Ratatouille

    10 monthes ago - By Williams Sonoma

    The layer of mustard on the tenderloin helps to keep the meat juicy-a must for this lean and tender cut, which in this recipe is cooked on a baking sheet along with the vegetables for an easy weeknight sheet pan meal. Making your own fresh homemade bread crumbs is as easy as placing day-old bread in a food processor and pulsing until fine crumbs form.
    Herb-Crusted Beef Tenderloin with Ratatouille
    Ingredients 1 beef tenderloin , trimmed
    Kosher salt and freshly ground pepper 1 1/4 cups fresh bread crumbs 1/3 cup fresh flat-leaf parsley leaves, finely chopped 2 1/2 Tbs. Dijon mustard
    For the...
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