• Mussels with Leeks and White Wine

    19 days ago - By Williams Sonoma

    In our twist on this French bistro favorite, we enrich the dish with a bit of crème fraîche. Serve with crusty bread for soaking up the savory sauce or, if you prefer, accompany the mussels with a side of fries. Whatever version you choose, the results will be delicious.
    Mussels with Leeks and White Wine
    Ingredients 2 1/2 lb. mussels, scrubbed and debearded 2 Tbs. semolina flour 3 Tbs. unsalted butter 2 shallots, minced 2 leeks, white and light green parts, thinly sliced 2 garlic cloves, minced 1 1/4 cups white wine 3/4 cup chicken stock
    Kosher salt and freshly ground pepper 1 Tbs. crème...
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