Best Practices: Perfecting the Whiskey Highball Is a Science and an Art Form
4 days ago - By Vine Pair
Marco Pierre White, the acclaimed British chef who made history in the 1990s after becoming both the youngest chef and the first in his country to receive three Michelin Stars, once described perfection as “lots of little things done well.”
The enfant terrible of London's `90s fine dining scene might have been describing the intricately composed dishes for which he gained fame, but he could easily have been talking about cocktail creation.
When a mixed drink contains just two or three simple ingredients, both the quality of those components and the manner with which they are combined leave...
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