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What I'm Drinking: The Hero of the Fall
While not all of you live in wondrous WA, I don't want you to feel I'm taunting you (you could come here and explore our distilleries, should even) by having a drink that...
1 day ago - A.J. Rathbun
Maple and Whiskey Chicken Wings
The sauce that coats these crispy wings is a lovely combination of maple syrup, whiskey, vinegar, gochujang, and brown sugar. Sweet, spicy and interesting. I was inspired for...
4 days ago - Honest Cooking
New yorleanian
1 oz Rye Whiskey 1 oz Laird's Apple Brandy 1/2 oz Benedictine 1/2 oz Punt e Mes 2 dash Peychaud's Bitters 2 dash Absinthe Stir with ice, strain into a cocktail glass, and...
9 days ago - Cocktail Virgin Slut
Fort york
45 mL Rye Whiskey 15 mL Fernet Branca 30 mL Lime Juice 20 mL Orgeat Mint Leaves Shake with ice, strain into a cocktail coupe, and garnish with a mint sprig. Two Wednesdays...
17 days ago - Cocktail Virgin Slut
This Fireball Whisky-Spiked Pumpkin Pie Will Spice Up Your Fall
We may have our reservations about pumpkin beer, but when it comes to pumpkin pie, it's no holds bar. When that pumpkin pie has whiskey involved, well, we're finished. Thanks...
25 days ago - Vine Pair
The Unexpected Match of Whiskey & Tiki
Rum will always be the star of tiki cocktails, but lesser-used spirits like gin , tequila and whiskey have a history in tropical drinks. These days it's easy to find some of...
25 days ago - Imbibe Magazine
Laissez les bons temps rouler
2 oz Rye Whiskey 1/2 oz Cherry Heering 1/2 oz Ginger Liqueur 2 dash Orange Bitters Stir with ice, strain into a cocktail glass pre-rinsed with absinthe , and garnish with an...
29 days ago - Cocktail Virgin Slut
Apple Blondies and Hot Toddy Glaze
Sponsored Post: We've partnered with North Coast Organics , makers of delicious apple products, to bring you fun recipes ideas for the coming season. Their apple sauces...
1 month ago - Honest Cooking
Watterson
3/4 Rye Whiskey 1 dash St. Croix 1 dash Italian Vermouth 1 dash French Vermouth 1 dash Peychaud's Bitters Stir with ice and strain into a cocktail glass; I added a lemon twist...
2 monthes ago - Cocktail Virgin Slut
Classic Old Fashioned Cocktail
The Old Fashioned is a classic for a reason. Sweet, but not too sweet. Few ingredients, yet complex flavors.
2 monthes ago - Food Gawker
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Weight Watcher Chicken Marsala
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV...
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Try Indian jack Fruit Curry Recipe. A great blend of Taste and Helth
Vegan Peanut Butter Cookies
Easy, four ingredient flourless Gluten Free Vegan Peanut Butter Cookies made in one bowl in about 20 minutes!
Slow Cooker Chicken Enchilada Chili
Slow cooker chicken enchilada chili recipe
Chewy Gluten Free Pumpkin Blondies
7 ingredient Chewy Gluten Free Pumpkin Blondies have the most amazing texture, are a breeze to make and are healthy and vegan!
Dining with the Doc: Chicken and Green Chile Naan Quesadillas
With minimal prep work involved, this twist on a classic dish is perfect for busy weeknights! This blog post was sponsored by Stonefire® Authentic Flatbreads but the opinions...
Dining with the Doc: Natural Baby Food and a Tiger Rice Cooker Giveaway
Disclaimer: I received a free Tiger rice cooker and soup cup for review. All opinions expressed are my own. I'm so excited about this post! Not only am I going to be writing...
One Pot Orzo with Roasted Butternut
One pot recipes are the best for easy dinners. Serve up this vegetarian one pot orzo with butternut squash
Gluten-Free Sweet Potato Flatbread
This gluten-free flatbread uses just a few staple ingredients you probably have in your pantry right now and sneaks in some veggies!
Two Cup Tuesday Linky No.143
I am going through a change - a transformation - I'm a chrysalis waiting to turn into a butterfly. For several months I've been mulling over the idea of merging Pint Sized...
Two Cup Tuesday Linky Party No.144
How is it October already? My summer tan is fading and the down comforter is back on the bed. Halloween is quickly approaching, followed by Thanksgiving and then Christmas is...
Cherry Pie Bars
Sue and I posted a few years back about our Cherry Streusel Bars that turned into a family favorite. The only thing about that recipe is that is uses canned cherry pie filling...