• La Cabrera's Beef Empanadas

    6 days ago - By Honest Cooking

    La Cabrera is affectionately one of Argentina's great restaurants. Loved by locals and gourmet tourists around the world - here are the delicious Beef Empanadas by World's Best and Top Chef, Gaston Riveira.
    Recipe from Gaston's Book - Edited and published by Catapulta Editores
    Beef empanadas Print Serves: 3 dozen Ingredients For the dough 1 kg bread flour 1 pinch of salt 250/350 g lard or rendered beef fat Warm water, as required For the filling 50 g rendered beef fat 1 kg onion, diced 1 kg beef, such as sirloin tip, knife cut into small cubes Cumin and sweet or hot paprika, to taste 1...
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