• Grilled Peaches with Salted Caramel Sauce

    4 monthes ago - By Williams Sonoma

    Peaches love to be grilled. The loss of moisture makes them meaty, the slight char gives their natural floral scent an extra depth, and the heat softens the fruit, making them easier to eat without their juice squirting out with each bite. Be sure to use freestone peaches so the halves will separate easily from the stone when cut and twisted. Serve this dessert by itself, or use the peaches and caramel sauce to top pound cake, gingerbread or a big scoop of salted caramel ice cream.
    Grilled Peaches with Salted Caramel Sauce
    Ingredients 1 1/4 cups sugar 1/4 cup heavy cream 1 Tbs. bourbon 4...
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