• These 7 Vegan Recipes Will Make Meatless Mondays - and Beyond - a Breeze

    2 monthes ago - By Williams Sonoma

    Thai cashew bowl with quinoa.
    Vegan home cooks have a lot of company in the tofu, seitan and fresh vegetable aisles of the grocery store when the new year strikes. They know that eating dairy- and meat-free can be delicious year-round, not just when New Year's resolutions hit. It's the rest of us who are catching up.
    Cooking a vegan supper can be much easier than you'd suspect. Soy- and other non-meat-based proteins tend to cook up in a flash. The right recipe, whether mingling meaty mushrooms and protein-packed farro or velvety eggplant with silky tofu , can be eye-openingly delicious...
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