Recipe: Hanger Steak with Dandelion, Arugula, and Grana Padano - Recipes from The Kitchn
4 monthes ago - By The Kitchn
I am not and never will be an "I'll just have a salad" kind of person. Salad on the side, yeah. Salad to start, of course. But to think that just a salad would be enough to satisfy me on any level - emotional, spiritual, physical - is totally delusional. Believe me, I've tried. It always ends up with a feeling of deep emptiness and probably a bag of salt-and-vinegar chips.
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