• Rack of Lamb with Spicy Cranberry Relish

    25 days ago - By Williams Sonoma

    Brilliant in color and spiced with mint, jalapeño and tangerines, the relish is also great paired with roast turkey or pork. It would make a unique addition to the Thanksgiving table. Ask your butcher to “french” the racks by cutting the meat and fat from the rib ends. This makes a neater presentation if you are carving at the table and makes it easier to cut the racks into chops.
    Rack of Lamb with Spicy Cranberry Relish
    Ingredients 1/2 cup fresh tangerine juice 1/4 cup canola or grapeseed oil
    Kosher salt and freshly ground pepper 3 racks of lamb, about 2 1/2 lb. each, trimmed and...
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