• Meal Plan for January Week 4

    30 days ago - By Simply Recipes

    I lived as a vegetarian for more than a decade, and then I met my husband, who happens to be a hunter. I slowly tiptoed into the world of eating, and later, preparing meat, but it took a good while to find comfort in cooking foods so unfamiliar to me.
    The first time I made a pot roast the thing was tough as leather. I was in my early 30s and, of course, I had invited people over for dinner to share this pot roast. They were gracious about this first attempt, and I went on to cook many roasts, all of which fared better than the first.
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  • 10 Vegetarian Staples That Are Always on My Shopping List - Meal Planning Club

    10 Vegetarian Staples That Are Always on My Shopping List - Meal Planning Club

    30 days ago - By The Kitchn

    The best way to ensure I eat wholesome, filling vegetarian meals every week is to stock up on the right ingredients at the grocery store. If my pantry and fridge are full of my favorite staples, I know I can whip up a flavorful meal - packed with protein, veggies, and whole grains - at a moment's notice.
    Curious to know what I stock up on? Here are the 10 vegetarian staples you'll always find in my shopping cart.
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