• How To Make Classic Chicken Marsala at Home - Cooking Lessons from The Kitchn

    2 monthes ago - By The Kitchn

    Nothing says fast and fancy quite like the Italian-American dish of chicken Marsala. A menu staple no matter the restaurant, this dish has seen its fair share of revisions. No matter the update, the pairing of golden, pan-fried chicken with a mushroom-studded Marsala wine sauce hasn't changed. We're throwing our hat in the ring with a version we just can't stop swooning over. With creamy sauce spiked with lots of garlic and, of course, the namesake Marsala wine, this take on chicken Marsala is next-level good.
    And while it might sound like a dish that requires hours of cooking, it is...
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  • How To Make Tomato Paste - Cooking Lessons from The Kitchn

    2 monthes ago - By The Kitchn

    Homemade tomato paste is an entirely different - and utterly more delicious - beast than the kind you can buy at the supermarket. It takes about a day to make , and in the end, you'll have enough tomato paste to last you through several cooking projects. In my book, homemade is worth the effort every time.
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