• Creole Blackened Fish with Herbed Rice and Peas

    2 monthes ago - By Williams Sonoma

    In this easy sheet pan dinner, the fish, vegetables and rice are all cooked on a single baking sheet, turning this traditional Creole favorite into an accessible weeknight meal that requires almost no cleanup. For a delicious variation, wrap the fish and rice in warm tortillas and serve with a fruit salsa. Because this dish packs some heat, offer ice-cold beer or lemonade alongside.
    Creole Blackened Fish with Herbed Rice and Peas
    Ingredients 1 cup long-grain white rice 2 1/2 cups low-sodium chicken or vegetable broth 1 shallot, finely chopped 2 garlic cloves, finely chopped 4 flaky white...
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