• Something Different For Christmas - Venison Medallions

    1 month ago - By Honest Cooking

    If you want something completely different this Christmas how about Venison?
    Venison is widely popular in Europe - finding its way on menus in first class and also humble restaurants.
    In Austria, venison is also much loved. At Gasthaus Kronmesser in Vorarlberg, Austria - perched on the iconic Lake Constance - a restaurant in a baroque building dating back to the 1700 serves some classics including a very good strudel. Let's say a lot of beer has been served here!
    Here is Gasthaus Kronmesser's take on Venison Medallions with chestnuts, croquettes and seasonal vegetables.
    Pink-roasted saddle...
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