• Braised Bok Choy with Anchovy Butter and Breadcrumbs

    11 monthes ago - By Honest Cooking

    Today I'd like to share an Italian spin on bok choy with you. It'll surprise you, in a good way. This Italian-style braised bok choy is complimented by white wine, anchovies, butter and garlic. Lemon zest-scented breadcrumbs add a great crunch on top.
    This is one of those recipes that came to me late at night. Braised bok choy with anchovy butter and breadcrumbs may sound a bit odd, but it's really delicious. Just trust me.
    Here's how I justify why this recipe makes sense:
    Great texture: crisp bok choy, crunchy crumbs
    Flavor balance: umami anchovies, sweet/acidic wine, floral lemon zest...
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