• Interview with Jim Kempton author of First We Surf, The We Eat

    1 month ago - By Cooking with Amy

    There are many parallels between surfing and cooking starting with the fact that both can be an adrenaline rush. But has there ever been a surfer's cookbook? That was the question I asked Jim Kempton, a jourmalist, chef, restaurater and surfer. Kempton is the author of First We Surf, Then We Eat: Recipes from a Lifetime of Surf Travel. The answer? Not like this one. Even though I'm not a surfer I love this book which combines the best of a memoir and travelogue with recipes. Recipes run the gamut from banana pancakes from Hawaii, Basque tuna steaks, machaca and eggs from Mexico and Rujak...
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