• This 30-Minute Creamy Chicken Skillet Is a Weeknight Win - Delicious Links

    2 monthes ago - By The Kitchn

    Kitchn's Delicious Links column highlights recipes we're excited about from the bloggers we love. Follow along every weekday as we post our favorites.
    Since I write about food for a living, it's not really cool when I don't like a common ingredient. Other people can have preferences for what they do and don't like (as long as olives and pickles aren't on the "no" list, I'm sorry), but I'm "supposed" to eat everything.
    This is why I used to keep my aversion to sun-dried tomatoes mostly under wraps. I ate them when I had to; I chewed through the leathery, sad versions that I found on pizza...
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