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  • Mushroom and Potato Flatbread

    5 monthes ago - By Honest Cooking

    Bake up a pan of pizza dough topped with thinly sliced potatoes, mushrooms and herbs. A great vegan appetizer.
    This recipe is reminiscent of an absolutely delicious pizza I had while in Paris this fall and I have to say, my version is just as good {if not better} than the original! This baby features no tomato sauce and no cheese. A fluffy, chewy pizza crust is topped with a creamy, savory mushroom sauce, thinly sliced potatoes, and finished off with just a little sprinkle of onion. This is SO good, y'all!
    It's seriously amazing, and after having this creamy mushroom sauce on pizza...
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