• Tomato and Feta Tart

    2 monthes ago - By Williams Sonoma

    You don't need to be a seasoned baker to make this pretty summertime tart. Store-bought puff pastry dough is the secret to the tender, flaky crust. The last-minute sprinkling of fresh herbs is a must: Not only do the herbs add bright color and fresh flavor, but their aroma will have everyone anticipating the tart before it's even served. And this is the time to go to the farmers' market and find the freshest heirloom tomatoes available, preferably in a variety of colors and sizes.
    Tomato and Feta Tart
    Ingredients 1 sheet frozen puff pastry , about 9 oz. , thawed according to package...
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