• Tim Raue's Boeuf Bourgignon, Brasserie Colette

    4 days ago - By Honest Cooking

    Tim Raue was one of the first Michelin-star restaurants I experienced.
    Let's say - Check-point Charlie, Brandenburg Gate, Tim Raue - a great experience in Germany. Although Tim Raue is known for his excellence and appreciation for Asian cuisine, Brasserie Colette, a toned-down French-style restaurant is one of Chef Raue's creations under his empire of restaurants.
    With Tim Raue, once again making the top 50 in the World's Best Restaurant List , Michelle Tchea's Chefs Collective shares Tim Raue's Brasserie Colette Boeuf Bourguignon
    CREDIT - Photography Credit Jörg Lehmann
    Ingredients:
    500ml...
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