• Pear, Blue Cheese and Onion Tart with Spinach Salad

    23 days ago - By Williams Sonoma

    Frozen puff pastry is a boon to busy cooks, as it makes a great starter for all kinds of tarts. Here, it forms a flaky base for an elegant pear, blue cheese and caramelized onion tart served with a crisp spinach salad alongside-an elegant yet easy option for a light meatless Monday meal.
    Pear, Blue Cheese and Onion Tart with Spinach Salad
    Ingredients 2 1/2 Tbs. extra-virgin olive oil 2 1/4 cups thinly sliced yellow onions 1/2 cup dry white wine 2 tsp. chopped fresh thyme
    Sea salt and freshly ground pepper
    All-purpose flour for dusting 1 sheet all-butter puff pastry 1 1/2 pears, cored and...
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