• Champagne and Raspberry Mini Layer Cakes

    6 monthes ago - By Williams Sonoma

    These pretty mini cakes are a welcome guest at an afternoon tea party, bridal shower or any fancy fête. There's no need to use expensive champagne, but use a sparkling wine that you'd like to drink and serve glasses of it alongside the cakes. The recipe makes twice as much of the raspberry filling as you'll need. The leftovers, which can be stored in an airtight container in the refrigerator, are great drizzled on top of ice cream or pancakes.
    Champagne and Raspberry Mini Layer Cakes
    For the champagne cake:
    Unsalted butter for greasing
    All-purpose flour for dusting 3/4 cup...
    Read more ...