• The Perfect Sour Cherry Pie

    17 days ago - By Honest Cooking

    Summer might be nearing an end, but there's still time for one more pie. Let's make it sour cherry.
    Realistically, sour cherries are a bit difficult to find, especially late into the summer. Don't fret! You can definitely go the frozen route here. Just make sure to defrost the cherries first, separate the juices, and thicken them up before adding the juice back to the filling. Although I feel sour cherries are best, you can substitute with a sweeter varietal. Just make sure to cut back on the sugar by a few tablespoons and perhaps add a little lemon juice for some zing.
    Whether it's this...
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