• Skillet Apple-Cranberry Crisp with Hazelnuts

    5 days ago - By Williams Sonoma

    To make a classic apple-cranberry crisp even more delicious, we add in brown butter, which adds a rich, nutty taste to the sweet-tart fruit. Be sure to use a sweet, firm apple that will hold its shape during baking, such as Honeycrisp, Fuji or Crispin. A small scoop of ice cream makes a great accompaniment.
    Skillet Apple-Cranberry Crisp with Hazelnuts
    Ingredients 1 cup rolled oats 1/4 cup all-purpose flour 1/2 cup hazelnuts, toasted, peeled and coarsely chopped 3/4 cup sugar 1/4 tsp. salt 12 Tbs. unsalted butter 3 lb. sweet, firm apples, peeled, cored and cut into thin wedges 2 1/2 cups...
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