5 monthes ago - By Cocktail Virgin Slut
3/4 oz Genever 3/4 oz Rhum Agricole 1/2 oz Pineapple Juice 1/2 oz Lime Juice 1/4 oz Green Chartreuse 1/2 oz Simple Syrup
Shake with ice, strain into a cocktail glass, and garnish with a mint sprig.
Two Saturdays ago, I began the cocktail hour with a drink that I had spotted in Imbibe Magazine's online archives for the Doppelganger from back in 2011. The recipe was crafted at Vandaag in Manhattan that I had the pleasure to visit that year before they closed their doors midway through 2012. Vandaag focused on aquavit and Genever at the bar to work with their northern European-inspired food...
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