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Argentinian Desserts with Jezabel Careaga
One year ago - By Audrey Claire Cook
Jezabel Careaga returned to COOK last week to show how to make some desserts that are special to her Argentinian background. The multi-talented chef/owner of Jezabel's Cafe and Jezabels' Studio demonstrated how to make a coconut dulce de leche cookie and baked a special Argentinian tart for guests to enjoy. Lucky for you, Jezabel shared her recipes with us, and now we are sharing them with you! Read on to see how these delicious desserts were made so that you can try them out at home.
Alfajores de Maizena
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