• Italian Pasta and Chickpea Soup 

    7 monthes ago - By Fragrant Vanilla

    So apparently Winter is never going away here. They are predicting even more snow, even though it is mid April and the tulips should be blooming by now. I am so over it. Last year the first week of April I was wearing shorts outside. So, I am not quite into the light Spring food yet, I am in comfort food mode until it warms up. Which will probably be another month from the looks of it. The soups are flying out of the deli I work in, and I feel like soup making and serving is non-stop. I can't blame people, I feel the same way about soup right now. So a few nights back I made myself a big...
    Read more ...