Recipe: Spaghetti with Crispy Pancetta, Peas, and Burrata - Quick and Easy Weeknight Dinners
8 monthes ago - By The Kitchn
You know that basic box of spaghetti you keep stashed in the pantry? I'm about to show you how to really make it live up to its full potential. This gem is easy enough to pull together on a Monday night when you're pressed for time, but fancy enough to hold its own when you host friends or your new in-laws for dinner.
Soft, creamy burrata steals the show to make everyday spaghetti and frozen peas feel super special. Crisp bites of pancetta add a salty twist, and a handful of fresh basil and mint balance it out with a sweet, fragrant aroma that keep this meal feeling seasonal and fresh.
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