• Roasted Sweet Potato Medallions with Blue Cheese and Mustard Sauce

    24 days ago - By Honest Cooking

    SPONSORED POST: From Dijon Originale mustard to Cornichons, Maille has a rich heritage starting in 1747 that honors tradition. Check out these easy recipes that pack great flavor, thanks to Maille.
    Need a festive, delicious appetizer that also happens to be gluten-free? Look no further. These roasted sweet potato medallions are topped with a creamy blue cheese and a drizzle of zesty honey Dijon sauce.
    Roasted Sweet Potato Medallions with Blue Cheese and Mustard Sauce Print Ingredients 1 sweet potato Oil Salt and pepper to taste 3 ounces blue cheese ┬╝ cup Maille Honey Dijon 1 tablespoon...
    Read more ...

     

  • Homemade Everything Pretzels and Honey-Mustard Dip

    Homemade Everything Pretzels and Honey-Mustard Dip

    24 days ago - By Honest Cooking

    SPONSORED POST: From Dijon Originale mustard to Cornichons, Maille has a rich heritage starting in 1747 that honors tradition. Check out these easy recipes that pack great flavor, thanks to Maille.
    Have you ever been at the mall and are doing your best to get in and out as quickly as possible and then you walk by an auntie ann's and almost die from excitement? Just me? Cool. Well I'm so excited to share this recipe with you today!! In the past year or so I have become a huge fan of soft baked pretzels. And especially now that Baby H is on her way, I am always wanting carbs. :) Although...
    Read more ...