What I'm Drinking: Cucumbers and Tonic
I gotta be straight with y'all. I tend to not be into flavored boozes - pre-flavored, that is. Too many taste, to me, like chemical-ized messes. Though, to flip flop, I can say...
11 hours ago - A.J. Rathbun
Imbibe's Tasting Notes Newsletter, April 27, 2020
This letter was originally sent via email as part of our biweekly Tasting Notes newsletter. Sign up for Tasting Notes today , and every other week you'll receive a letter from...
1 month ago - Imbibe Magazine
Pyramid Brewing Releases Subliminal State Hazy Pale as Newest Seasonal Offering
SEATTLE - Pyramid Brewing, one of the West Coast's longest running craft breweries, announced today the release of Subliminal State Hazy Pale Ale, the newest beer in the...
1 month ago - Brewbound - 2 articles
“I'd Rather Cancel the Cable than Risk Our Health.” How 2 Seattle Tattoo Artists Are Feeding Their Family Right Now
April and Jeff recently closed their two tattoo parlors due to coronavirus and are home 24/7 with two teenage daughters. Here's what they're eating.
1 month ago - The Kitchn
This umami risotto is a scraping dish-your spoon scrapes against the bowl repeatedly, searching for one more bite. Together, everything in this risotto tastes smoky from the...
1 month ago - ChefSteps
Cappuccino Hazelnut Biscotti
This post is super belated, but very excited to share where I matched for hematology - oncology! Match Day for fellowship isn't as glamorous as the one we had in medical school...
2 monthes ago - Obsessive Cooking
Teriyaki Madness to Celebrate Opening in Holland, Michigan on March 25
Local residents Fred and Kris Dobrowitsky will expand the Seattle-style teriyaki restaurant's footprint in Holland, Mich. Holland, MI This March, Fred and Kris Dobrowitsky are...
2 monthes ago - Restaurant News
How Some School Lunch Programs Continue to Feed Kids During Coronavirus Closures
Tacoma, south of Seattle, is offering drive-thru style lunch, along with the next day's breakfast, over the course of two hours each day.
2 monthes ago - The Kitchn
Watch: Marcus Samuelsson Seeks Out Houston's West African Food Traditions
Making pepper soup, jollof rice, and fufu in America's most diverse city On the third episode of No Passport Required Season 2, host Marcus Samuelsson visits Houston to learn...
4 monthes ago - Eater
Welcome to ChefSteps. We're glad you are here. We are a bunch of chefs, scientists, writers, photographers, and video makers who love to cook and feed people. Every day-in our...
5 monthes ago - ChefSteps
The headlines of Food Drink Buzz
How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
Tiramisu Ice Cream Cake + VIDEO
Tiramisu Ice Cream Cake is an unforgettable transformation of the classic Italian dessert into a simple recipe for a glorious ice cream cake unlike anything you have had...
Best Ever Gluten-free Flatbreads
A recipe for gluten-free flatbreads that don't fall apart the moment you fold them around food - need I say more?