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The Salted Honey Chess Pie the Grey's Mashama Bailey and John O. Morisano Freak Out For
John O. Morisano and Mashama Bailey | Chia Chong/The Grey A recipe from their new book “Black, White, and The Grey” Since Savannah, Georgia restaurant the Grey opened in 2014...
11 days ago - Eater
Butter Pecan Banana Muffins
Copied from Savannah News Press - posted by jarp4
4 monthes ago - Food.com: Newest recipes
Savannah Red Rice
This Savannah Red Rice recipe is a Southern Low Country delicacy!
10 monthes ago - Food Gawker
Stylish Girlfriend Getaway Weekend in Savannah
The Grey- the epitome of hip Savannah is known as “The Hostess City of the South” for its genteel lifestyle and gracious hospitality. Without question, the city is a stunner...
One year ago - Honest Cooking
My First F-Up: The Police Gave Me a $660 Ticket for Serving Shift Drinks
Eater Young Gun Jayce McConnell tangled with local law enforcement at the Mississippi restaurant where he worked My First F-Up is a series in which we ask Eater Young Guns and...
One year ago - Eater
The Fat Radish Pimm's Cup Riff
This Pimm's Cup riff from the new outpost of the Fat Radish in Savannah brings Italian liqueur Strega to the glass for a touch of saffron, then brightens things with a fresh...
One year ago - Imbibe Magazine
Chive, Cheddar and Bacon Biscuits
For breakfast, lunch or dinner, these Chive, Cheddar and Bacon Biscuits are such a treat, especially when served warm. A rich, buttery biscuit is something I have a hard time...
One year ago - Honest Cooking
Pimm's Cup Riff: Bloodline
This fruit-forward take on the classic Pimm's Cup has just the right amount of citrusy pucker to complement the fresh bouquet of botanicals. 1½ oz. Pimm's No. 1 1 oz. London...
2 years ago - Imbibe Magazine
Celebrate Bastille Day with Macarons at Savannah's Café M French Cafe
Celebrate Bastille Day with macarons at a French café in Savannah. Aromas of warm butter and standing tall baguettes greeted me as I entered the river front French bistro Café...
2 years ago - Honest Cooking
Grilled Pork Tenderloin with Peach-Mustard Sauce
A succulent pork tenderloin recipe from B's Cracklin' BBQ in Savannah, GA. Their peach-mustard sauce is going to rule your summer.
2 years ago - Bon Appétit - 2 articles
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How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
Healthy Homemade Hummus Recipe
Hummus is a type of creamy dip that originated in the Middle East. It is super simple to make and excellent for your health. Let's find out
Thai Chicken Salad
Super crunchy, creamy, quick and easy Thai chicken salad recipe with peanut dressing, homemade with simple ingredients in one pot in 20 min
Easy Vegan Cream Cheese
Creamy, spreadable, addicting. This 5-ingredient vegan cream cheese recipe is finally a cheese worth making. No nuts, 5 minutes, 1 blender.
30 Valentine's Day Cake and Cupcake Recipes That Make For the Sweetest...
The phrase "made with love" takes on a whole new meaning when it comes to cooking on Valentine's Day. Making something sweet for your significant other takes time, creativity...
25 Vegan Pasta Recipes For Meatless Meals
Spaghetti, lasagna, fettuccine Alfredo - even macaroni and cheese can be made without meat or dairy. Here's how.
Frozen Chocolate Covered Bananas
Quick and easy frozen chocolate covered bananas, homemade with simple ingredients. Bite sized fresh bananas are dipped in melted chocolate
Keto Air Fryer Chicken Drumsticks
This easy keto air fryer drumsticks recipe will soon become a regular low carb dinner for you.
Homemade Sprinkles
Learn how to make quick and easy homemade sprinkles recipe from scratch. All you need is fondant and small cutters to make any color
Mushroom Gnocchi with Thyme
This mushroom gnocchi recipe has a rich buttery sauce flavoured with parmesan and thyme. It's a simple weeknight dinner
Keto Fried Chicken Burger
Needing a delicious burger but low carbing it so a bun is out of the question? Not anymore! We used a simple fathead dough to make the buns, an even more simple coleslaw and...