• How To Make 2-Ingredient Banana Pancakes - Cooking Lessons from The Kitchn

    7 monthes ago - By The Kitchn

    These pancakes are bananas. No, I mean they are literally made from bananas. And eggs. Eggs and bananas, and that's it. I can see that look you're giving me right now, but you just have to trust. These two ingredients, whisked together and given a little skillet love, are truly something magical.
    Don't believe me? Take a look at our step-by-step recipe and decide for yourself. Meanwhile, I'll be over here with the rest of these pancakes, licking my plate clean.
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  • How To Make Fry Sauce - Cooking Lessons from The Kitchn

    7 monthes ago - By The Kitchn

    Last year my family relocated from Atlanta, Georgia, to Boise, Idaho. Idaho, of course, is the potato capital of the western United States, growing one-third of the nation's Russet potatoes. Naturally, they take their french fries very seriously. Order fries at any restaurant or drive-thru and they'll ask you the following question: "Fry sauce?" This pink-hued sauce falls somewhere between commonplace condiment and cult food obsession with every chef and local claiming to have a favorite, secret recipe.
    For those unfamiliar with fry sauce, this condiment is traditionally a combination of...
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  • How To Make Homemade Ricotta Cheese - Cooking Lessons from The Kitchn

    7 monthes ago - By The Kitchn

    Milk, lemon juice, and about a half-hour of your time - that's all you need to make a batch of fresh, creamy homemade ricotta. You're not going to believe how easy and foolproof this is! And trust me - once you make your own ricotta, it's hard to go back to the stuff from the tub.
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