• Fresh Pasta: Saffron Tagliatelle

    One year ago - By Honest Cooking

    Spend a cold winter afternoon making sheets of fresh pasta. Roll out this flecked saffron tagliatelle and serve it in a simple spiced butter sauce.
    This year, I'd love to master making pasta. I've done it a handful of times before, and each time, the end product is better and better.
    But what I'm most in love with is the process. It's so incredibly therapeutic to make dough from scratch and to roll it and roll it and roll it out into thin sheets. I'm absolutely addicted, and in my opinion, it's the perfect way to spend a cold Sunday afternoon.
    For this recipe, I went to my favorite
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