Casarecce Pasta with Braised Beef and Santa Cristina Chianti Superiore
5 monthes ago - By Honest Cooking
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Irresistible Italian casarecce pasta is tossed with fork-tender braised beef, cooked low and slow in red wine, with porcini mushrooms and a sprinkle of pecorino cheese. Truly unforgettable when paired with Santa Cristina Chianti Superiore.
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