Air-Fried Sriracha Honey Wings
3 monthes ago - By Williams Sonoma
When you want light, crisp chicken wings but without the added fat of deep-fat frying, an air fryer is your best friend in the kitchen. Toss the finished wings with a sweet and spicy sriracha-honey sauce and serve with a creamy blue cheese dip alongside for a crave-worthy snack to serve with a cold bottle of beer.
Air-Fried Sriracha Honey Wings
Ingredients 2 lb. chicken wings, tips removed and wings cut into drummettes and flats 1/2 cup honey 1/4 cup sriracha 3 Tbs. soy sauce 2 Tbs. unsalted butter
Juice of 1 lime
Fresh cilantro leaves for serving
Blue cheese dip for serving
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