How to Make Che Fico's Signature Pizza
6 monthes ago - By Williams Sonoma
At Che Fico in San Francisco, California, one of the hardest reservations to get right now (especially after being crowned one of Bon Appetit's “Hot 10 Best New Restaurants”), pizza is the star. But those who've had it can attest to the fact that it's far from your traditional Neapolitan pizza, even though Chef and Co-Owner David Nayfield has a certification by the Associazione Verace Pizza Napoletana. Rather, the pizza is simultaneously bubbly and stiff, serving as a canvas to contain its ingredients without being heavy.
We hosted Chef Nayfield at our Test Kitchen so he could make his...
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